1 / 15

Wheat Production & Milling Process: From Field to Flour

Explore the journey of wheat in the U.S., from harvesting in Kansas to milling into flour. Learn how grain elevators, cleaning processes, and packing operations transform wheat into various products.

hadassah-nolan
Download Presentation

Wheat Production & Milling Process: From Field to Flour

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. The Milling Process Wheat Production By Andrew Sellers

  2. Where is wheat grown in the U.S.? • Mostly in the Midwest Nearly 1/5 of wheat grown in U.S. is from Kansas!!! This is why Kansas is known as the “Breadbasket of the World”.

  3. Kansas Wheat • A cereal found in many climates • 3 Parts – bran, endosperm, and germ

  4. Harvest • A combine is used to separate the kernel from the plant • 9.3 million acres harvested for grain in Kansas

  5. The Food Pyramid • 6-11 servings of grain a day • EAT GRAINS LIBERALLY!!!

  6. Grain Elevators • Used to store the grain before milling • Grain is brought in by trucks • Grain leaves elevator by railway

  7. Cleaning Process • Grain passes through several machines • Each machine separates the kernels from other objects • Conditioning mixes water with the grain to obtain the right moisture level

  8. Milling Process • Milling consists of grinding and separating the grain • By using different machines, different results can be obtained

  9. Milling Process (continued) • Rollers are used to release the endosperm • The opened grain then passes through a series of sieves to separate the finer grains • These finer grains are considered flour

  10. Example: Saint Vincent Gristmill

  11. Packing Process • Different types of grain are stored in separate storage bins • Grains can be blended to form various grades • Enrichments may be used on the grain before packaging

  12. Packing Process (continued) • Quality Management teams inspect the grain to ensure safe and healthy batch of flour • Final Product is placed in retail bags and shipped to bakeries

  13. Finished Product

  14. Interesting Wheat Facts • Approximately 3/4 of all U.S. grain products are made from wheat flour. • One bushel of wheat contains approximately one million individual kernels. • A bushel of wheat makes about 42 pounds of pasta. • It is estimated that one Kansas farmer feeds 128 people + you!

  15. Wood Paper Adhesives Polymers Plastic Bags Charcoal Cups Fuels Insulation Medical Swabs Roofing Cosmetics Hair Conditioners Moisturizers Egg white substitutes Golf Tees Skeet Pigeons Foams Other Uses for Wheat

More Related