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inTEAM Menu Compliance Training

inTEAM Menu Compliance Training. Introduction . What is inTEAM’s Menu Compliance Tool?. Introduction . inTEAM’s Menu Compliance Tool is housed in inTEAM’s Decision Support Toolkit (DST). Logging In. http://dst.cncentral.net Enter Username and Password.

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inTEAM Menu Compliance Training

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  1. inTEAM Menu Compliance Training

  2. Introduction What is inTEAM’s Menu Compliance Tool?

  3. Introduction inTEAM’s Menu Compliance Tool is housed in inTEAM’s Decision Support Toolkit (DST)

  4. Logging In http://dst.cncentral.net Enter Username and Password Username: First Initial of First Name and Last Name Password: inteam1234

  5. Change Password

  6. District Agency Using Menu Compliance Tool • Search/ Create New Menus: Upload USDA Spreadsheet vs. inTEAM Menu Compliance Tool • Total Feeding Figure • Add New Items and Remove All Items • Meal Component Selection- Calculation • Stored Database of Recipe or Combo Name within the day • Stored Database of Menu Items from all menus created in district • Simplified Nutrient Data: Calories, Saturated Fat, Optional Sodium • Recipe-Entrée and Recipe • Recipe- Entrée and Recipes vs. all other food items • 4 required fields that appear: Vegetable Incl Juice, Vegetable Juice, Fruit Incl Juice and Fruit Juice • Districts responsibility to do the math on all menu items to yield 1 serving • Duplicate Existing Menu: Menu from one days to other days in current menu and Menu from days in another menu into current menu • Submit for Approval vs. Creating Menus for Menu Planning • District Notes • Attestation Statement

  7. Search/Create Menus Search defaults to all menus created by the district. Menus can be created by using the “Add New Menu” button.

  8. Create New Menus Upload USDA Spreadsheet or Create New Menus in inTEAM’s Menu Compliance Tool

  9. Menu Items • Add New Items and Remove All Items • Meal Component Selection- Calculation • Stored Database of Recipe or Combo Name within the day • Stored Database of Menu Items from all menus created in district • Simplified Nutrient Data: Calories, Saturated Fat, Optional Sodium

  10. Recipe-Entrée and Recipes Recipe- Entree Recipe (Option 1) Enter a Recipe in as two separate meal components (Combo-Option 2)

  11. Recipe- Entrée and Recipes vs. all other food items Recipe-Entrée and Recipes account for Calories, Saturated Fat, and Sodium in the Recipe- Entrée and Recipe meal component line. When the creditable meal component is added only the creditable portion size and unit of measure needs to be accounted for. All other accompanying food items must include the creditable portion size, unit of measure and the simplified nutrient data.

  12. 4 Required Fields Vegetable Incl Juice- Accounts for the Daily Vegetable Including Juice Minimum Offered Vegetable Juice- Accounts for the Daily Vegetable Juice Maximum Offered Fruit Incl Juice- Accounts for the Daily Fruit Including Juice Minimum Offered Fruit Juice- Accounts for the Daily Fruit Juice Maximum Offered

  13. Doing the Math to Yield 1 Serving

  14. Duplicate Existing Menu Menu From One Day to other days in current menu Menu from days in another menu into current menu

  15. Submit Approval vs. Creating Menus for Menu Planning

  16. District Notes and Attestation Statement

  17. Menu Compliance Report/Quick Reference Guide Demo View Report and Quick Reference Guide Functionality

  18. Hands On Data Entry of Menu in Menu Compliance Tool Option 1/ Identifying Errors for Technical Assistance • Create Menu using real data in Menu Compliance using Option 1 • Analyze Data • Submit Menu for Assistance/Approval • Technical Assistance in Notes • Approve or Reject Menu at the State Agency Level

  19. Option 2 inTEAM Menu Compliance Tool • Difference Between Option 1 and Option 2 • Sample Menu Option 2

  20. 4, 6, 7 Day Capability

  21. 4, 6, 7 Day Capability Both existing menus and newly created menus will have Monday through Friday designated as operating days, and Sunday/Saturday designated as non-operating days.

  22. 4, 6, 7 Day Capability Operating days will display the message [This day is currently an operating day, click here to designate it as a non-operating day.] under the [Add New Item]/[Remove All Items] buttons. This message will display whether the menu has menu items or not. The user can click on the [here] link to change the day to a non-operating day.

  23. eLearning Login Enter email address and password is: inteam1234 and click on the, “Login” button.

  24. eLearning

  25. eLearning

  26. eLearning

  27. Demo eLearning inTEAM Menu Compliance Tool Software Course https://inteam.digitalchalk.com

  28. Additional Questions ?

  29. Contacts • Kimberly Rogers – kimberly.rogers@education.ky.gov Ext – 4916 • Steve Abbott – steven.abbott@education.ky.gov Ext – 4903 • Cyrus Hines – cyrus.hines@education.ky.gov Ext – 4913 • Mindy Allen - TBA Phone Number: 502-564-5625

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