COMPLETE FOOD SAFETY TRAINING SOLUTION • Accredited Courseware –Manufacturing, Catering & Retail • Keypad devices for trainees to answer training questions • Training Mgmt System - To track, monitor and control all training requirements
ACCREDITED COURSEWARE MANUFACTURING Modules Covered: • Why you must properly store and dispose of waste food and refuse • How you should carry out the disposal of wood food and refuse • Frequency of waste disposal • How to keep the working area clean and hygienic • Basic rules for the use of cleaning equipment • The function of cleaning chemicals and whey they should be used
FOOD SAFETY FOR CATERING Modules Covered: • Your legal responsibilities as a food handler • Unhygienic personal behaviour and your responsibilities • Unhygienic personal habits that you must avoid in your workplace • Food hazards caused by jewellery
FOOD SAFETY FOR RETAIL Modules Covered: • Basic rules for safe storage & display of refrigeration & frozen foods • How to receive and store food safely • How to handle out-of-date products • How to handle raw products • How to prevent contamination
2. KEYPAD DEVICES TECHNOLOGY The Technology: • Credit card size keypads are used in conjunction with the courseware thus enabling 100’s of users to be trained in a short space of time. • Groups of trainee’s are brought together to one central location and are shown the accredited courseware via a data projector and screen • The trainees answer the questions via the keypad devices which removes the need for any paperwork.
TRAINING MANAGEMENT SYSTEM The Technology: • This system allows users to create an assessment record which is stored so they can generate certificates at the click of a button • The training management system stores, tracks and monitors all the training activity carried out within the organisation. The system allows users to upload data, view trainees, view groups and view licenses among other things.
Keep your Employee’s Trained Forever in Food Safety Log on to http://www.grouplearner.com/