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The oil. By: Noret Cornudella. From the tree to the olives. The olive oil is the juice obtained from the olives using exclusively mechanical procedures (crushed batter, prens and decantation). The cleanliness of the olives:. The olives from inside the box throw are inside the machine.
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The oil By: Noret Cornudella OiL
The olive oil is the juice obtained from the olives using exclusively mechanical procedures (crushed batter, prens and decantation). OiL
The olives from inside the box throw are inside the machine. OiL
A tape constant by takes them to the machine and put the useless stuff away. The air that is generated eliminates the remains of branches, leaves, dust … that always accompany the olives. OiL
The mixer OiL
The crushed olives are removed to the end by means of rollers or masses up to obtaining a homogeneous pasta. OiL
On having passed for the press the oil they goes out for a pipe OiL
THE DIVIDER OiL
THE DECANTATION OiL
THE WAREHOUSE OiL
When the temperature has acquired the virgin olive oil environment in the settling ponds, it enters the warehouse where it remains in darkness and tranquility, to soft and constant temperature. OiL
The decanting of the oil doesto itself across conduits monopolies, which begin in the settling ponds and finish in the zone of exhaust. OiL
THE PACKing OiL
THE END OiL