Sections of orange fruits can be a great addition to salads and green fruits. You can prepare a refreshing and stimulating salad by Orange nutrition combining slices of orange, fennel and boiled beets. Orange salad with spices can be the first course of colors. nnhttp://www.ineedmotivations.com/orange-nutrition
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These small abrasives, however, do not affect the quality of the fruit. Orange is one of those foods that
often find pesticide residues; It is best to buy organic oranges. Choose an orange that is fully cooked to
get the most antioxidants. Storage Orange can be stored at room temperature in a cool, dark place for
up to a week, but it is stored in the fruit / vegetable compartment of the domestic refrigerator and can
extend its shelf life up to 2 weeks. The Orange nutrition best way to store them is to keep them loose in
a fruit container instead of wrapping them in a plastic bag, since exposure to moisture can cause them
to develop molds. Fresh orange juice can be stored in the freezer compartment for later use. Ice trays
can be stored in trays until they are frozen and then stored in plastic bags in the freezer. Dry dried
orange should be stored in a cool, dry place in an airtight glass container, away from moisture. Tips for
use (eating / cooking) Being very delicious and juicy, orange can be eaten alone without additives. You
can remove the skin easily by a superficial registration with your fingers or with a knife. Remove the peel
and fiber, and eat it after gently peeling the membranes and seeds.