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Citrox Natural Solutions GmbH

Citrox Natural Solutions GmbH . a n introduction to the Citrox Technology. Citrox products are designed for ;. highly effective anti-microbial , anti-fungal and anti-viral products, based on natural, not dangerous and food grade ingredients

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Citrox Natural Solutions GmbH

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  1. Citrox Natural Solutions GmbH an introduction to the Citrox Technology

  2. Citroxproducts are designed for; • highly effective anti-microbial, anti-fungal and anti-viral products, based on natural, not dangerous and food grade ingredients • to be used to substitute conventional preservatives, disinfectants and other anti-microbial or fungicidal products • to improve the freshness of product at the retail consumer level and to increase the shelf-life • to prove an approach which is both safe and environmentally sustainable; and to utilise systems, which are simple, effective and predominantly “organic”

  3. Benefits of Citrox Products: • Broad spectrum bactericidal and sporocidal activity • Non-toxic, naturally derived ingredients • Non-corrosive • Hypo-allergenic • Long residual effect • Breaks down biofilm • Effective in the presence of organic matter • Do not alter the taste or colour of the food • Stored easily at ambient temp., 24-month shelf life

  4. Composition of Citrox Products: The main component of Citrox products is an Extract of Citrus Aurantium Amara – the immature fruits of the bitter-orange. The extraction is done with just water as extraction media. This extract consists of Polyphenols or Bioflavonoids which are activated with the aid of Organic Acids – mostly Citric Acid, Ascorbic Acid or Lactic Acid.

  5. Mode of Antibacterial and Antiviral Action of Citrox in Decontamination process: -The Role of thePolyphenols- Mixedsizedpolyphenolsassociatedwiththe “largerbioflavonoids” facilitatingthewatersolubilityand “smallerbioflavonoids” forkilling a widespectrum of bacteriaandviruses. Complexingwith; - bacterialcellwall - extracellularproteins - solubleproteins - inactivatemicrobialadhesions, enzymesandcellenvelopetransport proteins PreventandRemoveBiofilmFormation -The Role of theOrganicAcids- Removal of ions(Caions in hard water) topromotetheeffectiveness of theBioflavonoid. Chelatingwithsolutionspecieswhichdeactivatebioavailability of thepolyphenols Control of pH(3,5-5,0) topromotehydrogenionandmax. Bioflavonoidactivities. Improvement of shelf life as a consequence.

  6. The CitroxProductBreakdown : • ProGarda™ rangeis designedtoimplementnaturaldecontaminationandpreservationfor the treatment of food products by dipping, spraying, fogging and as an additive inside. • ProSino™ rangeis designedtoincrease the effectiveness and efficiency of cleaning/sanitisingoperations by washing and sprayingtosanitize surfaces, machinery and equipment. • ProAlexin™ rangeis designedforagriculturetoprovideplantprotectionandimprovednutritionbyreducingthedependency on traditionalagrochemicals(fertilizersandpesticides). • ProVigoro™ rangeis designedforpathogencontrol, eliminatecrosscontamination, ensurehygienichandling, increasetheimmunesystemof theanimalsthroughdrinkingwaterandfeedadditivesand on-site fogging.

  7. Quality Documents: • By combining most modern production facilities and the best quality of raw material, we guarantee the best qualityproducts available today which conform to all quality requirements. The basic supporting documents which we provide our customers with, are;

  8. ProGarda™ products is designedto implement natural decontamination and preservation for the treatment of food products by dipping, spraying, fogging and as an additive inside to improve quality and shelf-life. Acting as decontaminant against; Total Plate Count, Mold & Yeast, Coliform,E-Coli, Listeria, Salmonella, Campylobacter, S.Aureus and a vast range of bacteria and viruses.

  9. Identified applications are: • Iceberg, salad-wash – TPC log reduction of 2, shelf-life increase of 2 days, elimination of pinkening and crispiness. substituted product: Chlorine, Hydrogen Peroxide, Chlorinedioxide • Bakery Jams, Sundae Toppings, Fillings – against mold and yeast, shelf-life increase of 4 months.substituted product: Pot.Sorbate, Sod.Benzoate, Natamycin • Olive Processing , Dried Friuts, Salad Dressings, Sauces– against Tot.Plate Count, Yeast&Mold, extending the shelf life from 1-2 months to 6-9 months. substituted product: Pot.Sorbate, Sod.Benzoate, Natamycin, Lactic acid. • Poultry and Processed Meat Products – TPC log reduction of 2, against Coliform, S.Aureus, Campylobacter, Listeria, Salmonella, shelf-life increase of 2 days for carcass. substituted product: Chlorine, Hydrogen Peroxide, Chlorinedioxide, Ozone, Nitrates

  10. Identified applications are: • Bakery Cakes, Doughs, Hamburger Buns– basically against mold and yeast, shelf-life increase of 1 month. substituted product: Pot.Sorbate, Natamycin. • Fermented Dairy Drinks- against mesophilic count, mold and yeast, shelf-life increase of 10 days. substituted product: Natamycin. • Sliced Processed Cheeses - against mesophilic count, mold and yeast, coliform, shelf-life increase of 2 months. substituted product: Natamycin, Nisin.

  11. Identified applications are: • 8. Traditional White Cheese brine - against mesophilic count, gram(-) and spore forming bacteria, mold and yeast, coliform, shelf-life increase of 1 year. substituted product: Natamycin(filling brine), Lysozym(pre-brine). • 9. Pasta Fileta Type Cheese curd- against mesophilic count, mold and yeast, shelf-life increaseof 6 months. substituted product: Natamycin, Potassium sorbate. • 10. Liquid Egg Processing- against mesophilic count, mold and yeast, coliform, shelf-life increase of 1 year. substituted product: Natamycin, Nisin, Lysozym.

  12. ProSino™ rangeis designedtoincrease the effectiveness and efficiency of cleaning/sanitisingoperations by washing and sprayingtosanitize surfaces, machinery and equipment. • effective over a wide range of pathogens, including gram positive and gram negative bacteria, viruses, moulds, yeasts and fungi. • The range of products are generally non toxic, hypo-allergenic and even in some cases carry organicstatus. • can be used in a wide range of applications in therestaurantsandproductionsites; • Cleaning and sanitising walls, floors and other hard surfaces • C.I.P cleaning • Cleaning and sanitising of utensils and equipment • Tray, dish and bottle washing • Cleaning and sanitising of waste bins • Personal hygiene

  13. Dairy • Fresh Cheese – Cleaning of cheese molds, removal of biofilms in the small holes, basically against mold and yeast, avoidance of mold infection on the cheese surface. • Form of application: washing solution • Substituted product: Quaternary ammonium compounds • Milking equipment – against mold, yeast and bacteria, keeping waste water suitable for biogas production, time recovery by reduction of cleaning steps. • Form of application: C.I.P cleaning • Substituted product: Chlorine based products, Peracetic acid

  14. Food industry, general • Conveying systems –basically against reinfection through mold, yeast and bacteria, permanent disinfection of conveyor belts and chains • Form of application: Spraying • Substituted product: Quaternary ammonium compounds, Chlorine based products, Peracetic acid

  15. ProAlexin™ range is designed for agriculture to provide plant protection and improved nutrition by reducingthe dependency on traditional agrochemicals(fertilizers and pesticides). • Can be applied before and during the harvest( shelf life extention) with no toxic residues • Organic compliant and completely biodegradable • Does not alter the taste of the product, • Increases the crop yield by having a positive effect on the brix level of the product • Various application guidelines on specific plantations are available upon request.

  16. ProVigoro™ rangeis designedforpathogencontrol, eliminatecrosscontamination, ensurehygienichandling, increasetheimmunesystemof theanimalsthroughdrinkingwaterandfeedadditivesandon-site fogging. ProVigoro™ treatmentsleadalsoforcostsavingsby; • increasing the immune systemof the animals, thus; eliminatethe need for conventional antibiotics • improving the feed conversion rates(FCR), thus; reducethefeedquantity • reducing the mortality rateandincreasethebody weight • increasing product shelf-life • improvingthesalesvalueof theeggsbywashing/spraying.

  17. - Contact Details for Turkey -Biokim Özsezen Kimya San. ve Tic. Ltd. Sti. Izmir TibasIshani, 1476 Sok., No:1/13, 35220 , Alsancak - IZMIR Tel.: +90 232 463 1740 Fax: +90 232 463 0238 Istanbul Buyukdere Cad., Ozsezen Is Mrk., C-Blok 10/5, 34394 Zincirlikuyu – ISTANBUL Tel.: +90 212 356 19 99 Fax.: +90 212 212 45 55 E-Mail:  info@biokimkimya.com Web sayfası: www.biokimkimya.com

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