1 / 10

Food and Nutrition

Food and Nutrition. Mrs. Freshour. Course Overview. Food and Nutrition Career Opportunities Food Safety and Sanitation Food Preparation Meal Planning on a Budget Nutrition Fundamentals of Baking and Pastry Research and Development Global Foods. Food and Nutrition Career Opportunities.

gerald
Download Presentation

Food and Nutrition

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Food and Nutrition Mrs. Freshour

  2. Course Overview • Food and Nutrition Career Opportunities • Food Safety and Sanitation • Food Preparation • Meal Planning on a Budget • Nutrition • Fundamentals of Baking and Pastry • Research and Development • Global Foods

  3. Food and Nutrition Career Opportunities • Careers • Training • College/Culinary School Research

  4. Food Safety and Sanitation Safe and Sanitary Procedures in all Food Handling Maintaining Standards Food Borne Illness Sanitary Procedures for Cleaning and Storing Tools

  5. Food Preparation • Terms, Tools, Measuring • Knife Skills • Kitchen Essentials • Food Preparation

  6. Meal Planning on a Budget • Socio-Economic Status/Food Choices • Healthy Meals from Convenience Products • Healthy Flavoring Techniques • Lab Final: • Plan a Healthy Low Cost Meal

  7. Nutrition Nutrition Principles Functional Foods Healthy Food Pyramid Dietary Guidelines Diet Analysis Current and Emerging Trends in Food and Nutrition

  8. Fundamentals of Baking and Pastry • Principles of Baking • Cake Decorating • Pastries

  9. Research and Development • Sensory Evaluation • New Product Development • Creative Foods • Food Advertising

  10. Food and Culture Global Flavors Food Preferences Cultural Eating Habits Lab Final: Global Flavors Demonstration

More Related