1 / 9

Vinegars: A Vibrant History of Sour Elixirs

Explore the fascinating world of vinegars, derived from the French word vinaigre, dating back 10,000 years. Learn about the fermentation process that transforms alcohol into acetic acid, resulting in a range of smooth and flavorful varieties like malt, wine, apple cider, balsamic, and more. Discover how vinegars originating from different regions such as England, the Mediterranean, Italy, and Asia have unique characteristics and uses, from culinary delights to cleaning solutions. Uncover the secrets behind the diverse types of vinegars and their rich cultural significance.

garima
Download Presentation

Vinegars: A Vibrant History of Sour Elixirs

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. International Vinegars • Derived from French word vinaigre: Sour wine

  2. Vibrant, Vivacious, and Ethanol? HistoryFirst used 10,000 years ago

  3. Fermentation ProcessAlcohol turns to acetic acid and oxidizespH around 2.5-2.9The longer the fermentation, the smoother the vinegarTime and bacteria create smooth vinegar

  4. Many, Many Kinds • Malt • Wine • Apple Cider • Fruit • Balsamic • Rice • Date • White • Made from grain and water

  5. Made from grain and water

  6. Originated in England • Used also for cleaning • Malt • Made from malting barley • Fish & Chips

  7. Made from red or white wine • Wine • Originated in Mediterranean and Germany • Best matured two years • Balsamic • Made from concentrated juice or must of grapes • Must: grape juice before or during fermentation • Musty: stale or moldy smelling

  8. Originated in Italy • Originally available only to upper classes • Rice • Made from fermented rice or rice wine • Originated in Asia • Japanese and Chinese vinegars differ • Milder than Western vinegars

More Related