Fruit and Vegetable Intake and Risk of Ischemic Stroke

Jan 29, 2014

70 likes | 225 Views

Share Presentation

Embed Code

Link

galatea

Download Presentation

Fruit and Vegetable Intake and Risk of Ischemic Stroke

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

Fruit and Vegetable Power

Fruit and Vegetable Power. True/False Quiz. Apples, peaches, strawberries and oranges are types of fruits. True or False. True. Fruits and vegetables provide many different types of nutrients. True or False. True. Carbohydrates that provide energy are sugar and starch. True or False.

580 views • 20 slides

Fruit and Vegetable Nutrition

Minimum Servings Per Day. Vegetable Group: 31 cup raw, leafy vegetables cup of other vegetables, cooked or chopped raw cup of vegetable juiceFruit Group: 21 medium apple, banana, or orange cup of chopped, cooked, or canned fruit cup of fruit juice. Vegetable Servings. Carrot - 7-inch 35

102 views • 4 slides

Ischemic Stroke

Ischemic Stroke. Peng Bin Department of Neurology,Peking Union Medical College Hospital. What do we need to know……. Definition and classification Vascular anatomy Mechanism Clinical features Diagnosis and differentiate diagnosis Treatment. Definition. Stroke:

5.27k views • 24 slides

Vegetable and Fruit

1.???????????????????,?:?????????????????2.????????,????????????,???????????,???????????????????????????????3.??:?????????????????:????????????????,????????????????????????????????????????. ??????. 1.???????????????,?????????????????????????????????2.??????????????????????????????????????????????

672 views • 56 slides

Ischemic Stroke

Ischemic Stroke. Jennifer Beckman RN, BSN March 23, 2012 MSN 621. Ischemic Stroke Case S tudy.

1.3k views • 16 slides

Fruit and Vegetable Nutrition

Fruit and Vegetable Nutrition. Presented by Melanie Hurley, Nutritionist. Minimum Servings Per Day. Vegetable Group: 3 1 cup raw, leafy vegetables ½ cup of other vegetables, cooked or chopped raw ¾ cup of vegetable juice Fruit Group: 2 1 medium apple, banana, or orange

316 views • 5 slides

Ischemic Stroke

Ischemic Stroke. Carolyn Klempay & Ariana Kulinczenko. Background. Ischemic Stroke vs. Hemorrhagic Stroke 80% of all strokes Third leading cause of death in United States Blood circulation stops  cells die 4-10 minutes, lack of oxygen and glucose. Risk Factors. Modifiable.

2.01k views • 29 slides

Fruit, Vegetable, and Vegetable Subgroups

Fruit, Vegetable, and Vegetable Subgroups . Module 4. Fruit Component . Offer fruit in amounts that meet daily and weekly minimums Fruit must be: Fresh. Frozen without sugar*. Dried. Canned in water, juice, or light syrup. 100% fruit juice for no more than 50%

396 views • 6 slides

Vegetable and Fruit Quiz

Vegetable and Fruit Quiz. 1. Which method of preparing fruit and vegetables keeps the most nutrients and color?. Raw. Grilled. 2. What type of fruit is high in vitamin C?. All of the above. Citrus. Melon. 3 . Yellow fruits and vegetables contain a lot of…. Vitamin A. calcium. Iron.

405 views • 3 slides

Fruit and Vegetable Nutrition

Fruit and Vegetable Nutrition. Presented by Nick Kline , Nutritionist. Minimum Servings Per Day. Vegetable Group: 3 1 cup raw, leafy vegetables ½ cup of cooked or chopped vegetables ¾ cup of vegetable juice Fruit Group: 2 ½ cup of chopped, cooked, or canned fruit

236 views • 5 slides

Fruit and Vegetable Nutrition

Fruit and Vegetable Nutrition. Presented by Student Name, Nutritionist. Minimum Servings Per Day. Vegetable Group: 3 1 cup raw, leafy vegetables ½ cup of other vegetables, cooked or chopped raw ¾ cup of vegetable juice Fruit Group: 2 1 medium apple, banana, or orange

215 views • 4 slides

Fruit and Vegetable Nutrition

Fruit and Vegetable Nutrition. Presented by Andie Lasser , Nutritionist. Minimum Servings Per Day. Vegetable Group: 3 1 cup raw, leafy vegetables ½c other vegetables, cooked or chop raw ¾ cup of vegetable juice Fruit Group: 2 1 medium apple, banana, or orange

285 views • 5 slides

Fruit and Vegetable Nutrition

Fruit and Vegetable Nutrition. Presented by Meilys A. Rodriguez , Nutritionist. Minimum Servings Per Day. Vegetable Group: 3 1 cup raw, leafy vegetables ½ cup of other vegetables, cooked or chopped raw ¾ cup of vegetable juice Fruit Group: 2 1 medium apple, banana, or orange

268 views • 5 slides

Diagnosis and Management of acute ischemic stroke

Diagnosis and Management of acute ischemic stroke. Stroke-Definition. Acute loss of vascular perfusion to a region of the brain resulting in ischemia and loss of neurologic function and/or tissue destruction Can be hemorrhagic or ischemic in etiology. Stroke definition continued.

1.85k views • 43 slides

Models of ischemic stroke

Models of ischemic stroke. E. Grenier UMPA, Crns Umr 5669 Ecole Normale Supérieure de Lyon In collaboration with JP Boissel, MA Dronne (pharmacology, Lyon I) M. Hommel (Grenoble hospital) S. Descombres, G. Chapuisat (ENS Lyon) G. Bricca (pharmacology, Lyon I)

685 views • 53 slides

Management of Acute Ischemic Stroke and Transitory Ischemic Attack

Management of Acute Ischemic Stroke and Transitory Ischemic Attack. Time is still Brain Victoria Parada MD Clinical Director Neuroscience and Stroke Program Valley Baptist Medical Center Harlingen. Objectives.

1.04k views • 43 slides

Frequency of Cardiac Risk Factors in Ischemic Stroke

Frequency of Cardiac Risk Factors in Ischemic Stroke. Corresponding Author : Mushtaque Ahmed, MD Email: bughioahmed@gmail.com New York Presbyterian Weill Cornell Medical College, NY. ABSTRACT.

403 views • 18 slides

Ischemic Stroke

Ischemic Stroke. CRYSTAL AF. Abbreviations. Abbreviations (cont). Abbreviations (cont). References. References (cont). References (cont).

311 views • 18 slides

fruit and vegetable delivery

Vegetable and fruits are our daily needs. To get a healthy body and a healthy life we should choose the good vegetable and fruits in day today life. In this article i have described all the vegetable and fruit delivery Sydney. Go through the below information to buy the best vegetable and fruits within good price.

154 views • 5 slides

Vegetable And Fruit Dryer

The Vegetable and Fruit Dryer is a great way to get your vegetables or fruit properly dried. It's easy to use, just place the vegetables or fruit in the hopper, close it up and let the machine do its magic! When finished it will automatically open automatically, resetting itself for another load of veggies. For more info: https://dryersinternational.com/products/

68 views • 6 slides

Fruit And Vegetable Delivery

Sosi's Vege Moroccan Store brings farm-fresh fruits and vegetables for you at sosisvege.com. We provide free fruit and vegetable delivery at your doorstep. Visit our website and shop today!

16 views • 5 slides

More Related