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Discover Traditional Latvian Cuisine: Recipes from Olaine Secondary School No. 1

Dive into the rich flavors of traditional Latvian cuisine with this detailed guide from Olaine Secondary School No. 1. Discover beloved dishes like Sklandrauši (small vegetable tarts), Grey Peas with Bacon, and steaming cabbage. Each recipe outlines ingredients and step-by-step cooking instructions, ensuring you can recreate these authentic Latvian flavors at home. Enjoy a culinary journey filled with hearty dishes such as Bacon Buns, Caraway Cheese, Tarts, and Curd Flatbread-like cakes, perfect for sharing with family and friends.

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Discover Traditional Latvian Cuisine: Recipes from Olaine Secondary School No. 1

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  1. LifelonglearningcomeniusMULTIlATERALSCHOOL PROJECTWE ALL CAME HERE FROM SOMEWHERE TRADITIONAL LATVIAN CUISINE OLAINE SECONDARY SCHOOL No 1 OLAINE 2012

  2. Traditionallatviancuisine by Sabīne Fukseand Undīne Haritonova, Form 9 b Olaine SecondarySchool No 1 2012

  3. TraditionalLatvianfoodis: • SmallvegetabletartcalledSklandarauši, • GreyPeaswithBacon • Steamingcabbage • BaconBuns • Carawaycheese • Tarts • Curdflatbreadlikecakes

  4. Sklandrauši – smallvegetabletarts Ingredients: • ryeorwheatflour • water • margarine • sugar • eggs • honey • sourcream • salt • carrots • potatoes • milk • butter

  5. How to cook? • First,make pastry for tart base. • Then,make little bowls where later putprepared tart filling.

  6. After that, make tart filling - boil potatoes and carrots, then blend them separately. • Then, previously made pastry formsfillwithblendedvegetables • Finally, baketartsintheoven.

  7. GreyPeaswithBacon Ingredients: • greypeas • bacon • onions • blackpeppers • salt

  8. How to cook? • First, put peas intothewater for about twelve hours ( it’sbetter to leavetheminwaterfor a night) • Second,boilpeasuntiltheyaretender. • Then, cutbaconandonions.

  9. Afterthat, frythem. • Finally, put thereadypeasinthebowl, addfriedbaconandonions. • Serve it withkefirornaturalyoghurt.

  10. steamingcabbage Ingredients: • sugar • blackpeppers • sauerkraut • bacon • garlic • bay-leaves

  11. How to cook? • First, boil cabbage. • Then, add friedbacon • Finally, put spices.

  12. Serve cabbage with potatoes, meat, meatballsorsausages.

  13. BaconBuns Ingredients: • flour • milk • yeast • butter • eggs • sugar • salt

  14. How to cook? • First, dissolveyeast • inwarmmilk. • Second, addegg, salt, sugarandflour to yeast.

  15. Then, dissolvebutter, addoilandmixthemwithmilkmass. • Afterthat, cutbaconandonions, frythem. • Finally, makebunsfilledwithbacon. Thenbakethemintheoven. • Serve themwithteaorcoffee.

  16. carawaycheese Ingredients: • cottagecheese • milk • sourcream • eggs • salt • carawayseeds • butter

  17. How to cook? • First, boilmilkandcottagecheesetogether. • Second, waituntiltheyseparate. • Then, pouroffmilkfromthismass.

  18. Afterthat, addeggs, carawayseeds, sugarand salt to theboiledcheese. • Finally, put yourcheeseinthegauzeand tie it, then put somethingheavyonandlet it standfor a night. • Serve it withtea, coffee, beer.

  19. Tarts Ingredients: • flour • butter • salt • eggs • sugar • milk • yeast • cinnamon • powderedsugar • apples, cottagecheese, rhubarbsandmore ...

  20. How to cook? • First, makeyeastpastry ( thesameasforbaconbuns). • Cutapplesorrhubarbsintothesmallpieces, addsugarandcinnamon. • Addsugarandcinnamon to thecottagecheese.

  21. How to cook? • Rolloutthereadypastryand put it onthepan. • Then, put applesorrhubarbsorcottagecheeseonthepastry.

  22. Finally, put thetartintheoven to bake. • Serve it withhottea , coffeeormilk.

  23. Curdflatbreadlikecakes Ingredients: • cottagecheese • eggs • sugar • salt • flour • sourcream • vanillasugar

  24. How to cook? • First, mix cottage cheese, sugar, eggs and vanilla sugarinthebowl. • Then, addflourandkeepmixingproductstogether. • Afterthat, start to fryflatbreadlikecakesonthepan.

  25. Finallydecorate it withpowderedsugar. • Serve it withjam, freshblendedberriesorsourcream.

  26. Thankyouforattention!

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