Mediterranean Cuisine. Spain, Italy, Greece and the Middle East. Unit Objectives. To be able to identify and describe the cuisine of Spanish/Italian/Middle Eastern/Greek cuisine To be able to apply food characteristics to real world scenarios via completion of reflection questions
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Spain, Italy, Greece and the Middle East
vary from simple to elaborate.
Plate of olives to savory pastries.
of simmered rice prepared
with a variety of meats and
vegetables often in a creamy sauce.
Dolmades: grape leaves stuffed with seasoned rice and pinenuts.