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Baker. By: Erica Bowman & Elisha Tunnell . Education Required . Graduation form culinary school (not required) Apprentices and assistance On the job training Super market Baked goods manufactures Other specialty bakers. Prospects for the future .
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Baker By: Erica Bowman & Elisha Tunnell
Education Required • Graduation form culinary school (not required) • Apprentices and assistance • On the job training • Super market • Baked goods manufactures • Other specialty bakers
Prospects for the future • Anyone one can start a bakery with perseverance. • Bakeries have expanded over the years, making many job opportunities. • Approximately 70,000 retail bakers in the U.S
Expected Salary Range • Professional baker- 25,020 • Bakers for schools and government- between 30,000 and 43,000
Good and Bad Sides of being a Baker Positives -Good currency with a big or small business. -Creating products is fun Negatives -Work hours are on your schedule. -physically demanding -Long Hours -Night shifts -Tough business to run