1 / 10

PIG PRODUCTION IN VIETNAM

PIG PRODUCTION IN VIETNAM. Cap team. Content. Classification of production systems and scales Profit and gross margin of pig production Cost structure of pig production. Pig production system. Farrow to wean (FW- system 1). Farrow to finish (FF- system 2). Grow to finish

euclid
Download Presentation

PIG PRODUCTION IN VIETNAM

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. PIG PRODUCTION IN VIETNAM Cap team

  2. Content • Classification of production systems and scales • Profit and gross margin of pig production • Cost structure of pig production

  3. Pig production system Farrow to wean (FW- system 1) Farrow to finish (FF- system 2) Grow to finish (GF- system 3) • Have sow(s) • Sell piglets • Have sow(s) • Sell slaughter pigs • Do not have sow • Sell slaughter pigs Small scale: 1sow Medium scale: 2-3 sows Large scale: >3 sows Small scale: 1-15 slaughter pigs Medium scale: 16-40 slaughter pigs Large scale: >40 slaughter pig Classification of production system and scales

  4. Production systems and scales by provinces

  5. Small scale producers’ profit could not compensate for the opportunity cost of household members Cost and profit per kilogram by production system and scales • Profit of medium scales in system 1 and 2 and large scales in system 2 and 3 is higher than the total cost including household labor, • Profit of medium scale in grow to finish system are appropriate to total cost • Cost per kilogram live weight output to produce pig in farrow to wean system is highest while that of two slaughter pig output systems are equal Source:Pig producer survey in 2008 - CAP

  6. Profit per kilogram of Ha Tay is the highest, Dak Lak’s is negative and the 4 provinces’ are similar Cost and profit per kilogram by production system and provinces Source:Pig producer survey in 2008 - CAP

  7. Feed account for more than 80% of production cost in system 1 and system 2, source of stock account for more than 30% in system 3 Cost structure by production system and scale

  8. Industrial feed price which small producers pay is usually higher than the larger

  9. Summary

More Related