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Lifelong Learning Erasmus Programme: Food Safety, Quality, and Nutrition Course Overview

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Join us for the Lifelong Learning Programme: Food Safety, Quality, and Nutrition course at the Czech University of Life Sciences Prague, held from August 14 to 27, 2011, and July 15 to 28, 2012. Aimed at M.Sc. and advanced B.Sc. students in Food, Agricultural, and related fields, this course covers critical topics including food quality and safety, certification, organic farming, and the role of nanotechnology. Participants will engage in hands-on activities, excursions, and laboratory sessions. Accommodations and meals are provided for free while travel costs are partially covered.

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Lifelong Learning Erasmus Programme: Food Safety, Quality, and Nutrition Course Overview

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  1. Lifelong Learning Programme Erasmus Food Safety, Quality and Nutrition Course

  2. Czech University of Life SciencesPrague 14. – 27. 8. 2011 15. – 28. 7. 2012 UNIVERSITY CAMPUS OUR FACULTY LABORATORIES

  3. Participants: 20112012 BOKU: 9 students 7students UHOH: 11 students 9students CULS: 5 students 4students SGGW: - 7 students LIFE: - 1 student M.Sc. students of Food, Agricultural and related subjects Advanced B.Sc. students (last year of study)

  4. Work Programme: Food quality and safety Food certification Organic farming food quality Applications of nanotechnologies in food Hygienic design and cleaning validation Sensory analysis of food Animal products quality assessment Milk and dairy products quality and evaluation Natural antioxidants and vitamins Contaminants in food Preventive nutrition and public health nutrition

  5. Work Programme: Microbiology aspects of HACCP Predictive microbiology Detection of Salmonella and Campylobacter in food samples Probiotics and prebiotics in human nutrition Enumeration and identification of probiotics in food Excursions: • Brewery, Dairy factory, Goat farm • CULS Canine behaviour research centre and horse farm • Prague botanical garden • Prague sightseeing guided tour

  6. Language: Costs: English (the course has 6 ETCS) • Subsistence costs: FREE (accommodation, meal, excursion etc.) • Travel costs: 75% (2011), 65% (2012)

  7. Organisers: Contact Persons: • CULS: Doc. Ing. Lenka Kouřimská, Ph.D. • Prof. Vojtěch Rada • BOKU: Dr. Silvia Apprich • Prof. Wolfgang Kneifel • UHOH: Dr. Gabriele Klumpp • Prof. Dr. Lutz Graeve • SGGW Dr. BawaSa’eed Safety in the Food Chain Nutrition and Health

  8. Thank you for your attention kourimska@af.czu.cz

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