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Chapter 10. An Introduction to Human Geography The Cultural Landscape, 8e James M. Rubenstein. Agriculture. Economic Activities. Primary Raw Materials: Agriculture , mining, fishing, and forestry Secondary Manufacturing: capital (for industry) and consumer goods Tertiary

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Chapter 10

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    1. Chapter 10 An Introduction to Human Geography The Cultural Landscape, 8e James M. Rubenstein Agriculture

    2. EconomicActivities • Primary • Raw Materials: Agriculture, mining, fishing, and forestry • Secondary • Manufacturing: capital (for industry) and consumer goods • Tertiary • Consumer: retail and personal services; entertainment • Quaternary • Business/Producer services: trade, insurance, banking, advertising, transportation and information services • Quinary • Public (government) Services: health, education, research, transportation, tourism & recreation These three levels are often subdivided within the economic activity group “tertiary” as services may be utilized by both consumers & producers.

    3. Key Issue 1: Where Did Agriculture Originate? Vocabulary agriculture crop vegetative planting seed agriculture subsistence agriculture commercial agriculture prime agricultural land agribusiness • Origins Of Agriculture • Crop and Animal Hearths • Hunters And Gatherers • Contemporary Hunting And Gathering • Invention Of Agriculture • Two Types Of Cultivation • Location Of First Vegetative Planting • Location Of First Seed Agriculture • Diffusion Of Seed Agriculture • Mapping Agricultural Regions • Differences between Commercial and Subsistence Agriculture



    6. Agricultural Origins and Regions • Origins of agriculture • Hunters and gatherers • Before the invention of agriculture, all humans probably obtain the food they needed for survival by hunting for animals, fishing, or gathering plants (including berries, nuts, fruits, and roots). Hunters and gatherers lived in small groups, usually fewer than 50 persons, because a larger number would quickly exhaust the available resources within walking distance. • TODAY • Estimated 250,000 people living in isolated areas still live as hunter-gatherers • Arctic, and the interiors of Africa, South America and Australia • Invention of agriculture • Agriculture is the deliberate modification of Earth’s surface through cultivation of plants and rearing of animals to obtain sustenance or economic gain. • Neolithic/Agricultural Revolution c. 8000 B.C.

    7. Location of Agricultural Hearths • Location of agricultural hearths • Vegetative planting • (aka root cropping) is the reproduction of plants by direct cloning from existing plants, such as cutting stems and dividing roots [Cassava (manioc or yucca), yams, sweet potatoes]

    8. Agricultural Origins and Regions • Location of agricultural hearths • Seed agriculture • the reproduction of plants through annual planting of seeds that result from sexual fertilization rice millet sorghum flax barley wheat

    9. Seed Agriculture Hearths Seed agriculture also originated in several hearths and diffused from those elsewhere.

    10. Carl Sauer: 11 areas of agriculture innovations Agriculture probably did not originate in one location, but began in multiple, independent hearths, or points of origin. From these hearths agricultural practices diffused across Earth’s surface.

    11. Animal Domestication • The best animals to farm are large, plant eating mammals. Over the years, humans have probably tried to domesticate all of them, usually without success. Despite repeated efforts, Africans have never domesticated the elephant. • Animals which make suitable candidates for domestication have the following characteristics: • start giving birth in their first or second years • have one or two offspring a year (so their productivity is high) • behaviorally they need to be social animals (males, females and the young live together as a group) • get along with humans • internal social hierarchy which means that if humans can control the leader, they will also gain control of the whole herd. • Diamond counted 148 different species of wild, plant eating, terrestrial animals that weigh over 100 pounds. Of those, we have only successfully farmed for any length of time –just 14. They are: goats, sheep, pigs, cows, horses, donkeys, Bactrian camels, Arabian camels, water buffalos, llamas, reindeers, yaks, mithans and Bali cattle. All but one [llamas of South America] of these animals are native to Asia, North Africa and Europe. • The Big Four livestock animals: cows, pigs, sheep and goats were native to the Middle East.

    12. U.S. Farms by Region The number of farms in the United States in 2008 is estimated at 2.2 million, 0.2 percent fewer than in 2007. Total land in farms, at 919.9 million acres, decreased 1.56 million acres, or 0.2 percent, from 2007. The average farm size was 418 acres, unchanged from the previous year. The decline in the number of farms and land in farms reflects a continuing consolidation in farming operations and diversion of agricultural land to nonagricultural uses. USDA 2008 Report

    13. NOTE: Map at left from 2002 but change in farms from 2002 to 2008 would show little visible change on the map.

    14. Spring Wheat Winter Wheat

    15. Differences Between Subsistence And Commercial Agriculture • Purpose Of Farming • Percentage Of Farmers In The Labor Force • Use Of Machinery • Farm Size • Relationship Of Farming To Other Businesses

    16. Classifying Agricultural Regions LDCs = subsistence agriculture MDCs = commercial agriculture • Subsistence vs. commercial agriculture • Subsistence agriculture is the production of food primarily for consumption by the farmer’s family • Commercial agriculture is the production of food primarily for sale off the farm

    17. Agricultural Workers Figure 10-5

    18. Area of Farmland Per Tractor Figure 10-6

    19. Farmland Loss in Maryland Fig. 10-1-1: Overlaps of soil quality, environmental and cultural features, and population growth may show areas of greatest threat of farmland loss in Maryland. Baltimore and Washington DC population concentrations have merged over time. Baltimore Washington DC A serious problem in the United States has been the loss of the most productive farmland, known as prime agricultural land, as urban areas sprawl into the surrounding countryside.

    20. Classifying Agricultural Regions • Mapping agricultural regions • World Agricultural Regions: Derwent Whittlesey, 1936 • 11 main agricultural regions • 5 important to LDCs • 6 important to MDCs • Climate influences the crop that is grown and/or animals raised • Relationship exists between climate and agriculture • Dry climate often equates to livestock ranching rather than farming • Culture influences agriculture • Hog (pig/swine) production low to nonexistent in predominantly Muslim (and Jewish) regions due to religious taboo on pork.

    21. World Agriculture Regions

    22. World Climate Regions

    23. Where are Agricultural Regions in LDCs? • Shifting cultivation • Most prevalent in low-latitude, A-type climates • Two features: • Land is cleared by slashing and burning debris • Slash-and-burn agriculture • Land is tended for only a few years at a time • Types of crops grown vary regionally • Traditionally, land is not owned individually

    24. World Agriculture Regions

    25. Where are Agricultural Regions in LDCs? • Pastoral nomadism(herding domesticated animals) • Found primarily in arid and semiarid B-type climates • Animals are seldom eaten (“products” sold) • The size of the herd indicates power and prestige • Type of animal depends on the region • For example, camels are favored in North Africa and Southwest Asia • Transhumance practiced by some pastoral nomads • Vertical (mountains to valleys during seasons) • Horizontally (across land – affected by politics, war, climate, economy, etc.)

    26. World Agriculture Regions

    27. Where are Agricultural Regions in LDCs? • Intensive subsistence • Found in areas with high population and agricultural densities • Especially in East, South, and Southeast Asia • To maximize production, little to no land is wasted • Intensive with wet rice dominant • Intensive with wet rice not dominant

    28. World Agriculture Regions

    29. Rice Production Figure 10-12

    30. Where are Agricultural Regions in LDCs? • Plantation farming • Found in Latin America, Africa, and Asia • Products are grown in LDCs but typically are sold to MDCs • Plantations specialize in one or two cash crops • Important crops = coffee, sugarcane, cotton, rubber, and tobacco • A large labor force is usually needed in sparsely settled regions

    31. World Agriculture Regions

    32. Where are Agricultural Regions in MDCs? • Mixed crop and livestock farming • Most land = devoted to crops • Most profits = derive from the livestock • Dairy farming • Regional distribution: the milkshed • Two primary challenges • Labor-intensive • Expense of winter feed

    33. World Agriculture Regions

    34. Corn (Maize) Production Figure 10-15

    35. Milk Production Figure 10-17

    36. Where are Agricultural Regions in MDCs? • Grain farming • The largest commercial producer of grain = the United States • Livestock ranching • Practiced in marginal environments • Mediterranean agriculture • Based on horticulture • Commercial gardening and fruit farming • Truck farms

    37. World Agriculture Regions

    38. Wheat Production Figure 10-19

    39. Grain Imports and Exports Figure 10-32

    40. Meat Production Figure 10-21

    41. Why Do Farmers Face Economic Difficulties? • Challenges for commercial farmers • Access to markets is important • The von Thünen model (1826) • The choice of crop to grow is related to the proximity to the market

    42. Contains six assumptions • There is only one market available, self-sufficient with no outside influence. • All farmers are market oriented, producing goods for sale. (Not subsistence.) • The physical environment is uniform; there are no rivers or mountains. • All points at equal distances from the market have equal access to the market. • All farmers act to maximize profits. • The dietary preferences of the population are those of Germanic Europeans.

    43. Land rent • The main concept is land rent or land value, which will decrease as one gets farther away from central markets. • Rent is highest in the closest proximity to urban markets. (Bid-Rent Theory) • Thus, agricultural products that have intensive land use, have high transportation costs and were in great demand would be located close to urban markets.

    44. Major concepts: • Distance from the city • Preservation of food • Amount of space

    45. So………. • Dairying and gardening of fruits and vegetables would be closer to the urban market while… • Timber and firewood for fuel and building materials would be in the second zone. • Mixed farming, commercial grain and orchards and extensive cattle ranching would be located farther away. Transportation is cheap: the animals can walk to the city for butchering.

    46. Why? • Some products spoiled more quickly, needed more sensitive transportation, or generate higher prices at market • These products mean the farmer can afford higher land rent.