Providing Nutritional Education for Vertical Sleeve Gastrectomy Patients

1. Home / Online CME / Webcasts / Providing Nutritional Education for Vertical Sleeve Gastrectomy Patients (Oct 16, 2018 - Oct 15, 2021)  Providing Nutritional Education for Vertical Sleeve Gastrectomy Patients Credits : 2    Save  Print Share Start Date :  Oct 16, 2018 End Date :  Oct 15, 2021 Duration :  120 Minutes Organized by :  Dietitian Central Create PDF in your applications with the Pdfcrowd HTML to PDF API PDFCROW

2. Specialties :  Nutrition Webcasts ( USD 36 ) Register     Conference Brochure Overview Topic Credit Info Specialties Contact us Conference Summary Providing Nutritional Education for Vertical Sleeve Gastrectomy Patients is organized by Dietitian Central. Live Date: Oct 16,2018 Expiration Date: Oct 15,2021 Number of Credits: 2.0 Description: Today, Bariatric Surgery is one of the most effective treatments for sustained weight loss and to reduce complications brought on by obesity. Several Bariatric surgeries are being performed around the world with the Laparoscopic Vertical Sleeve Gastrectomy (LVSG) gaining popularity. If you haven't already cared for a patient who has undergone LVSG surgery, it's likely that at some point in your healthcare career you will. I ?nd working in large bariatric program, that many health care providers, nurses, dietitians, residents and interns don't know about the LVSG and how to manage patients Pre-operatively/postoperatively. This webinar is intended to inform you about the importance of Nutritional care preoperatively and postoperatively following LVSG. This webinar is for you if you are seeking nutritional education on LVSG including post-op nutritional issues, diet, vitamin de?ciencies, iron de?ciency, and long term nutrition. Create PDF in your applications with the Pdfcrowd HTML to PDF API PDFCROW

3. Objectives: Upon successful completion of this one-hour course, the participant should be able to: • Understand nutritional needs for LVSG. • Understand Post-op Nutritional issues for LVSG. • Be able to recommend nutritional interventions for Vitamin De?ciencies and toxicity in LVSG. • Recognize iron de?ciency and appropriate nutritional interventions following LVSG. • Understand the Dietitians role in the bariatric surgery process. Level(s): 1,2 Topic ✔End of life care End of life care Credit Info Credits : 2 Specialties Nutrition Contact Us Toll free Number 1(800) 826-2059 Create PDF in your applications with the Pdfcrowd HTML to PDF API PDFCROW

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