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Tips for Quality Frying: Hot Fat, Proper Drainage, One-Time Oil Use

Learn how to ensure a quality product when frying - proper fat temperature, fat drainage, and avoiding oil reuse. Frying similar food sizes can also enhance results. 8 Relevant

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Tips for Quality Frying: Hot Fat, Proper Drainage, One-Time Oil Use

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  1. 2011 winter

  2. 6.c: How to ensure a quality product when frying [3]

  3. 6.c: • How to ensure a quality product when frying: • Make sure that the fat is hot enough • when you start frying • Drain the fat off before serving • Do not re use oil • Frying similar sized pieces of food together.

  4. 2012 summer

  5. (3) smell appearance (colour) flavour digestibility

  6. Water-soluble vitamins? • Vitamin C • B vitamins

  7. p poaching s steaming Moist = involves water boiling

  8. 2013 winter

  9. (b) State two problems that could occur when making a cheese sauce. [2] How much detail do they need here? How do you know?

  10. roux coating grated season

  11. (b) State two problems that could occur when making a cheese sauce. [2] • The sauce might be • too thick • or • too thin • or • lumpy • or • burnt • or • raw-tasting (the flour hasn’t cooked)

  12. 2015 winter

  13. boiling baking deep frying

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