Restaurant Floor Plan

1. Restaurant Floor Plan

2. index • Introduction • Includes • Guidelines • Accessibility • How to Create Blueprint • About Dolar Group • Contact US

3. introduction A restaurant floor plan is a map of your restaurant’s physical space, encompassing all of the elements of your establishment. This includes the dining area, waiting area, kitchen, prep areas, storage, and bathroom, and how they fit into your space together. A restaurant floor plan is a blueprint that maps out your entire restaurant layout. It shows the distance and relationship between rooms, tables, service and waiting areas, payment stations, bar and more.

4. Includes A restaurant floor plan should include: • The kitchen • Kitchen elements like refrigerators, stoves, and other large appliances • Tables and chairs • The entrance • The waiting area • The bar area • The restrooms • Your staff area or backroom • Outdoor seating • Your restaurant POS system and payment systems • Windows • Doors • Emergency exits

5. Safety Guidelines • Maintain at least 6 feet of space between tables.  • Are encouraged to offer take-out options, drive-through, delivery, and curbside pickup.  • Use technology like texting, apps, and more to minimize crowding in restaurant waiting areas.  • Construct physical barriers between dining groups when possible. • Provide ample space with distancing for restaurant staff to take breaks, eat, and drink.

6. Accessibility • Restaurants are typically designed for their average customer, their typical customer, Restaurant architect Justin Alpert told us. What we don't want to do is exclude customers who have accessibility challenges. • Adhering to building codes is the bare minimum, Alpert said. Even if you have to forego one table in favor of making your dining room easier to navigate in a wheelchair, he added, it’s the right thing to do.

7. How to Create Blueprint How to Create a Restaurant Blueprint and Floor Plan Restaurant Blueprint Design Best Practices • Allow space for your guests to wait to be seated • Create a space for your staff where they can take comfortable breaks • Depending on how food is delivered or served, create a natural flow for food to be served and think about how the kitchen connects to your end patrons • Create inclusive seating options • Consider lighting, theme, and ambiance • Factor in your payment system and POS system and how your staff will access them • Offer outdoor seating • Create a plan for social distancing in your restaurant

8. Dolar Engg. Industries Pvt. Ltd Dolar group has got expertise in manufacturing the best and high-grade Industrial Cooking Equipment and Commercial Kitchen Equipment Manufacturers that can be availed of at the most affordable prices. With the Dolar group, there is no need to worry about durability as the products are always of the finest quality and made up of the best materials. We understand the specific requirements of the commercial kitchen types of equipment and the use of Hotel Kitchen equipment in preparing different types of dishes. Therefore, we have come up with the best Hotel Kitchen Equipment In Bangalore that can fulfil your requirements. All the Commercial Cooking Equipment from Dolargroup comes in proper packaging. They are delivered at the right time and with the right measures. Apart from endowing the perfect functions, our commercial Hotel Kitchen Equipment Bangalore also possesses the manufacturer’s guarantee. So you don’t have to worry about getting a defective product.

9. Contact us • Dolar Engg. Industries Pvt. Ltd • Website: https://www.dolargroup.com/ • Address: #3, 1st A Cross,1st B main, 1st stage, Peenya Industrial Area, Bangalore-560058 • Mail Id: dolargroup2021@gmail.com • Phone No: +919845037555 +9180 2839 5000

10. Thank you