Chapter 15, Section 1. Restaurant Server Responsibilities. Preparing for service Greeting guests Taking orders Serving orders Creating a friendly atmosphere Closely monitoring guests’ alcohol consumption Completing service Helping co-workers as needed. Excellent Team Players.
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3. Restaurant servers can be excellent team players within a service delivery system. For example, by writing orders neatly and completely, they provide excellent service for:
4. Which of the following is a primary task for restaurant servers?
5. When taking guest orders, once the restaurant server has suggested quality items from the menu and encouraged guests to buy additional food and beverages, what should he or she do next?