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INDUSTRY SUPPORT OF JIFSAN’S PROGRAMS

The JIFSAN initiative offers fellowships aimed at enhancing capacity in food safety and risk analysis globally. Key programs include the Food Safety Risk Analysis Summer Integrated Program (SIP), offering training in risk assessment and management. The program takes place annually in College Park, attracting international applicants with the appropriate background. The Commercially Sterile Packaged Foods program delivers industry-relevant training on U.S. regulations and best practices. Funding options are available to support candidates from eligible countries to implement their learnings effectively.

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INDUSTRY SUPPORT OF JIFSAN’S PROGRAMS

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  1. INDUSTRY SUPPORT OF JIFSAN’S PROGRAMS

  2. JIFSAN Program Funding • Fellowships in Food Safety Risk Analysis Training • Food Safety Risk Analysis Summer Integrated Program (SIP) • Commercially Sterile Packaged Foods • Better Process Control School • JIFSAN Internship at FDA

  3. JIFSAN Fellowships

  4. Food Safety Risk Analysis Summer Integrated Program (SIP) Fellowship • Build capacity in food safety and risk analysis and expand international collaboration • Offers training in food safety risk assessment, management and communication, and quantitative risk assessment methodology

  5. Food Safety Risk Analysis Summer Integrated Program (SIP) Fellowship • Conducted in College Park annually (June), 2/3 weeks • Applicants must • Have appropriate background and need • From a country that meets World Bank criteria • Cover cost of travel, lodging and meals • Be in a position to implement learnings

  6. Food Safety Risk Analysis Summer Integrated Program (SIP) Fellowship • JIFSAN currently has funds to support one applicant • Cost is $3,690 or $5,850 per applicant • Proposed funding options for fellowship: • Individual company(s) fund fellowship(s) • Collectively fund fellowship(s) from increased membership fees • Individual(s)

  7. Food Safety Risk Analysis Training Fellowship • ILSI Focal Point in China/Coca Cola Joint Training Program on Risk Assessment will sponsor Dr. Jianghui Zhu for a 3 month mentoring program

  8. Commercially Sterile Packaged Foods (CSPF) Program • Developed with support from Campbell Soup, Kraft Foods and General Mills • One week course focused on • In-depth review of U.S. regulatory requirements and inspection practices • Thermal processing principles and process establishment • Industry best practices

  9. Commercially Sterile Packaged Foods (CSPF) Program • Training conducted in • Morocco (2010) • China (2010 & 2011) • Seeking additional partners to update and expand CSPF • Develop BPCS training course for international processors

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