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Food Revolution: An Editing Guide

An editing guide by Claire Lawton exploring the impact of food legislation on public health, featuring discussions on child obesity, BPA risks, sodium regulations, Mayor Bloomberg's salt initiatives, and more. The book delves into the nexus of food, health, and policy, offering insight into federal and state regulations, combating weight bias in the media, and key health definitions and resources. Stay informed on the latest food and health issues in the US with this informative guide.

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Food Revolution: An Editing Guide

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  1. Food Revolution: An Editing Guide Claire Lawton

  2. The Inspiration

  3. Food in the Media • Pennsylvania makes inroads into reducing child obesity(Penn State) • BPA Poses New Risk To Food Safety -- Legislative Impasse(NPR) • Sodium Content in Food needs Government Regulation says IOM Report (DNR) • Mayor Bloomberg’s War on Salt (WSJ)

  4. Food/Health Issues Health v. Monetary Cost = Healthcare

  5. Arizona Food Legislation

  6. Federal Food Legislation

  7. Editorial Considerations • Combating Weight Bias in the Media • Food Organizations in the US (spellings, definitions, etc.) • Food Legislation facts and figures • Health Definitions

  8. Food Resources

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