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Well come to UT of Daman & Diu

AWP & B 2011-12 Mid Day Meal Scheme. Well come to UT of Daman & Diu. LOCATION OF DAMAN & DIU. 2. 2. Secretary Education CEO (DP) ADE (DP)/EO (DP) ADEI/SUPERVISOR (DP) Headmaster Concern teacher. Management structure for Implementation. FUND FLOW CHART.

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Well come to UT of Daman & Diu

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  1. AWP & B 2011-12 Mid Day Meal Scheme Well come to UT of Daman & Diu

  2. LOCATION OFDAMAN & DIU 2 2

  3. Secretary Education • CEO (DP) • ADE (DP)/EO (DP) • ADEI/SUPERVISOR (DP) • Headmaster • Concern teacher Management structure for Implementation

  4. FUND FLOW CHART • MHRD releases the fund to the UT Administration. The UT Administration sanctions the grant-in-aid to District Panchayat as UT share and the Central Share. • Central Share is deposited in the Treasury. • The office of the ADE ( District Panchayat ) does the procurement for supply of grocery vegetables, gas cylinders and payment made to the party through Cheque only. • payment to cooks/helpers done by deposit into the Account of Cook/Helpers. • Payment to the FCI through DD for Food Grains.

  5. The Headmaster The concern teachers The VEC members/SMCs. The MTA members The PTA members The Community Cooks/Helpers External Monitoring Agency Monitoring agency at school level

  6. FCI – Godown Education Godown All schools Food-grain flow chart

  7. Unit cooking cost Existing Unit Cost • Primary : Rs. 5.50 • Up. Pry : Rs. 6.50 Proposed Unit Cost • Primary : Rs. 6.00 • Up. Pry : Rs. 7.00

  8. WEEKLY MENU

  9. The no.of School covered is shown less as Std V is now integrated in primary level of elementary education. Coverage : Institutions (Pry)

  10. Coverage : Institutions (U Pry) One Primary school upgraded to Upper Primary School in Daman District.

  11. Coverage : Children9

  12. COVERAGE: WORKING DAYS UP TO MARCH - 2011

  13. Kitchen Cum Store

  14. FOOD GRAIN (in MTs)

  15. Payment of Cost of food grain to FCI

  16. Utilization of Cooking cost (in Lakhs)

  17. Honorarium to cook cum helpers

  18. Transportation Assistance

  19. Unspent Balance Primary StageRs. In lakh

  20. Unspent Balance Upper Primary Stage

  21. Management Monitoring & Evaluation

  22. School Health Programme

  23. STATE /DISTRICT LEVEL MONITORING COMMITTEE

  24. REDRESSAL OF GRIEVANCE

  25. Report of External Monitoring • Monitoring Institution of Baroda are as under : • The MDM Prepared was admirable both in quality and Quantity. • The Kitchen shed was tidy organized and clean. It was well constructed with a platform, racks, basin at one corner and a store room. It was also used nicely. • The MDM served was pulav, salad and chikoo.

  26. Contd. The Schools campus had beautiful banyan big tree under which the children use to sit in small groups to have the MDM. The MDM prepared wad Lapsi which was of good quality. 2. MahilaMandal have monitored about 20 Schools and have reported that the MDM is very good, well prepared nutritious and children are happy with meals served to them.

  27. Contd. • 3. External monitoring by community Food & Nutrition Extension Unit, DNH Silvassa. • 7 Schools Visited (on 13/12/2010 & 12/01/2011). • OBSERVATION REPORT • Hot Cooked Mid Day Meals are provided regularly in all Schools and quality of meal provided is satisfactory. • Nutritive Value like protein and calories in food served in Mid Day Meal is meeting the nutritional norms as per the guidelines of Mid Day Meal Scheme. • Attendance of the School Children for cooked Mid Day Meal is satisfactory.

  28. Contd. • Children like the quality the quality & taste of the Food served and they were enjoying in eating hot cooked meal along with vegetable salad. • Variety of menu provided for a week to children is according to the choice of children (local preparation). • Teachers & other staff of school are also actively participated during the serving of hot cooked food. • Storing of food grains & vegetables etc., Cooking Serving & Eating Practices are done in Hygienic conditions.

  29. MME Proposal

  30. Cooks/helpers : 35 • District coordinator : 02 • Data/Computer Operator : 02 • Peon : 02 • Laptop : 02 • Refrigerator : 55 • Kitchen devices : 35 U. Pry. • Kitchen Sheds : 06 Proposal for the year 2011-12

  31. Proposals for 2011-12

  32. Thank You

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