1 / 13

Understanding Beer

Understanding Beer. Prof. K. Goodlad Spring 2012. Ingredients. Ingredients: Barley. Barley gives beer color, flavor & is a source of sugar. Most of the sugar will ultimately be converted into alcohol . Ingredients: Hops.

dard
Download Presentation

Understanding Beer

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Understanding Beer Prof. K. Goodlad Spring 2012

  2. Ingredients

  3. Ingredients: Barley Barley gives beer color, flavor & is a source of sugar. Most of the sugar will ultimately be converted into alcohol.

  4. Ingredients: Hops Hops are a flower that lends natural preservatives to beer along with bitterness & a range of flavors & aromas.

  5. Making Beer

  6. LauterTun To convert mash into wort

  7. Making Beer (Cont.)

  8. MondernMarvels clips 1-5 • http://www.youtube.com/watch?v=_DbPUtXtudE&feature=BFa&list=PL7FAA63C233DD4A12 • http://www.youtube.com/watch?v=NWk6cBHDEcI&feature=BFa&list=PL7FAA63C233DD4A12 • http://www.youtube.com/watch?v=7Nhw6OctrNY&feature=BFa&list=PL7FAA63C233DD4A12 • http://www.youtube.com/watch?v=vk6SxA8eDyg&feature=BFa&list=PL7FAA63C233DD4A12 • http://www.youtube.com/watch?v=v_N_c6G5Aww&feature=BFa&list=PL7FAA63C233DD4A12

  9. Types of Beer

  10. Serving Temperatures

  11. Tasting

  12. Tasting • Brooklyn Lager • Brooklyn Brown Ale • East India Pale Ale • Brooklyn Pennant Ale • Brooklyn Pilsner • Black Chocolate Stout • Brooklyn Local One, Belgium Style Beer

  13. Recommended Reading “Beer School” By Steve Hindy & Tom Potter “The Best of American Beer and Food” By Lucy Saunders

More Related