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Philadelphia Fry-o-Diesel

Philadelphia Fry-o-Diesel. About The Energy Cooperative. Nonprofit, member-owned cooperative with members throughout Southeastern Pennsylvania.

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Philadelphia Fry-o-Diesel

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  1. Philadelphia Fry-o-Diesel 1218 Chestnut Street, Suite 1003 Philadelphia, PA 19107 215-413-2122 Fax: 215-413-2140 www.fryodiesel.com info@fryodiesel.com

  2. About The Energy Cooperative • Nonprofit, member-owned cooperative with members throughout Southeastern Pennsylvania. • Founded in 1979 as a fuel oil cooperative. After electricity deregulation in 1998, the Co-op became a licensed electricity supplier and started selling electricity as well. • Mission: • Provide energy cost savings, education, and advocacy on behalf of our members, particularly our low-income, elderly, and disabled members • Promote the efficient use of energy and the use of renewable energy • Support cooperative concepts and participate in the cooperative movement 1218 Chestnut Street, Suite 1003 Philadelphia, PA 19107 215-413-2122 Fax: 215-413-2140 www.fryodiesel.com info@fryodiesel.com

  3. Co-op, Biodiesel Origins • Evaluating potential for renewable heating oil • Lack of options for biodiesel • No local production • Unnecessarily high prices • A Good Fit . . . • Mission Fit • Non-profit • Local Good Will • Industry experience • 25 years of energy experience • Hands-on experience as marketers/aggregators 1218 Chestnut Street, Suite 1003 Philadelphia, PA 19107 215-413-2122 Fax: 215-413-2140 www.fryodiesel.com info@fryodiesel.com

  4. Birth of Fry-o-Diesel • Philadelphia Fry-o-Diesel, a newly formed PA LLC, will produce biodiesel in the greater Philadelphia area. • The Energy Cooperative will distribute biodiesel product. Philadelphia Fry-o-Diesel 1218 Chestnut Street, Suite 1003 Philadelphia, PA 19107 215-413-2122 Fax: 215-413-2140 www.fryodiesel.com info@fryodiesel.com

  5. Energy Harvest Grant Winner • Fry-o-Diesel granted $369,696 from PA Energy Harvest for demonstration-scale production facility converting trap grease to burner fuel and biodiesel • Innovative Pilot Project – addresses lack of existing models for converting trap grease into fuel • End-goal: 3mgy commercial biodiesel production facility ($3.5 million project) 1218 Chestnut Street, Suite 1003 Philadelphia, PA 19107 215-413-2122 Fax: 215-413-2140 www.fryodiesel.com info@fryodiesel.com

  6. Fry-o-Diesel Objectives: • Produce a biodiesel fuel from local renewable resources that is more cost competitive with petro-diesel than other biodiesels • Reduce unnecessary expenses from feedstocks and transportation • Locate in proximity to feedstock resource and end users • Keep distribution radius small • Use true waste product (trapgrease) as feedstock instead of materials valued in existing markets 1218 Chestnut Street, Suite 1003 Philadelphia, PA 19107 215-413-2122 Fax: 215-413-2140 www.fryodiesel.com info@fryodiesel.com

  7. Recipe for Biodiesel • Feedstock • Virgin Oils (Soy, Canola/Rapeseed, Mustard Seed) • Animal Tallow • Recovered Waste Grease (restaurants) • In Development (algae, insects, Jatropha) • Reagents/Catalysts = methanol and lye →→ • Product = Biodiesel (B100) • By-Products = Glycerin and Water 1218 Chestnut Street, Suite 1003 Philadelphia, PA 19107 215-413-2122 Fax: 215-413-2140 www.fryodiesel.com info@fryodiesel.com

  8. What is Trapgrease? • Grease that flows down the drain in restaurants • Restaurants required to have and maintain grease traps • Trapgrease haulers are paid to evacuate traps and then have to pay to dispose of this waste • Incinerated • Landfill • Trapgrease requires extensive pretreatment before it can be transesterified • Many restaurants noncompliant, resulting in a serious pollution issue and costly nuisance for water department 1218 Chestnut Street, Suite 1003 Philadelphia, PA 19107 215-413-2122 Fax: 215-413-2140 www.fryodiesel.com info@fryodiesel.com

  9. Source: 1218 Chestnut Street, Suite 1003 Philadelphia, PA 19107 215-413-2122 Fax: 215-413-2140 www.fryodiesel.com info@fryodiesel.com

  10. Partners and Supporting Entities • Energy Cooperative (project management, building market) • Russell Reid (trap grease collection) • Philadelphia Water Department (create and deliver an outreach and education program aimed at educating restaurants ) • Abington School District (test B20 blend in school buses) • Atlantic Coast Energy (identify suitable testbed for a live test of the burner fuel) • The Energy Institute at The Pennsylvania State University (quantification of the emissions characteristics) • W.W. Berry and Associates (process design and feasibility study) • USDA Agricultural Research Services (chemical testing of the trap grease, burner fuel, and biodiesel) 1218 Chestnut Street, Suite 1003 Philadelphia, PA 19107 215-413-2122 Fax: 215-413-2140 www.fryodiesel.com info@fryodiesel.com

  11. Fry-O-Diesel Implementation • Construct demonstration-scale production facility to convert trap grease to burner fuel and biodiesel • Assess feasibility of commercial-scale production • Create replicable model of local fuel production for other municipalities • Improve local air quality • Improve local water quality • Demonstrate an innovative technology • Educate restaurants and food service organizations of the importance of installing and maintaining grease traps. • Use facility to leverage the estimated $3.5 MM Philadelphia Fry-o-Diesel needs to expand production to full commercial production of three million gallons of biofuels per year 1218 Chestnut Street, Suite 1003 Philadelphia, PA 19107 215-413-2122 Fax: 215-413-2140 www.fryodiesel.com info@fryodiesel.com

  12. More Information Philadelphia Fry-o-Diesel 1218 Chestnut Street, Suite 1003 Philadelphia, PA 19107 T: 215-413-2122 F:215-413-2140 www.fryodiesel.com info@fryodiesel.com Links: The Energy Cooperative: www.theenergy.coop National Biodiesel Board: www.biodiesel.org 1218 Chestnut Street, Suite 1003 Philadelphia, PA 19107 215-413-2122 Fax: 215-413-2140 www.fryodiesel.com info@fryodiesel.com

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