French cheeses: a brief introduction to testing. First of all, cheese is a cultural product Secondly a nutritional product. Different families. Classification by process (see Dr Gaucheron) Classification by micro-organisms (see Dr Bertel) Classification by type of milk Cow Goat Ewe
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a cultural product
Today, more than 400 types, according to the previous factors and also, to the shape of the cheese and the area of production
40 will be available today