1 / 26

Chemical Reactions

Chemical Reactions. Chapter 21. Describing Chemical Reactions. Chemical reactions are taking place all around you and even within you. A chemical reaction is a change in which one or more substances are converted into new substances. A chemical reaction occurs when you bake a cake.

damien
Download Presentation

Chemical Reactions

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Chemical Reactions Chapter 21

  2. Describing Chemical Reactions • Chemical reactions are taking place all around you and even within you. • A chemical reactionis a change in which one or more substances are converted into new substances. A chemical reaction occurs when you bake a cake.

  3. Physical Change • Change that alters the form of a substance but not the composition • Tearing of paper • Chopping wood • Melting ice • Change of state • Dissolving

  4. Chemical Changes • Result of a chemical reaction • Breaking of bonds and formation of new bonds • Atoms are rearranged • Energy is released or absorbed

  5. Examples of Chemical Reactions • Combustion – substance and oxygen are combined and release heat or light • Metabolism – chemical change that releases energy through digestion • Fermentation – break down of carbohydrates by living things in the absence of oxygen • Corrosion- Rusting • Electrolysis

  6. Signs of a Chemical Reaction • Rapid release of energy– heat, light, sound • Production of a gas– bubbles • Forming a precipitate– a solid that doesn’t dissolve in liquid • Substance getting colder • Examples: Fire, antacid tablet in water, rusting, silver tarnish

  7. Exothermic/Endothermic • More energy is produced than it takes to break the bonds of the reactants • Energy is released from the reaction • Gives off heat and/or light • Fire • MRE’s – wrapped in special sleeve with Mg – addition of water starts reaction that heats food • Takes more energy to break bonds in the reactants than is released by forming products • Energy has to be put in for the reaction to occur • Gets colder • Instant ice pack – water and ammonium nitrate • Rusting iron

  8. Conservation of Mass • The French chemist Antoine Lavoisier established that the total mass of the products always equals the total mass of the reactants. • For example, the mass of the candles and oxygen before burning is exactly equal to the mass of the remaining candle and gaseous products.

  9. Lavoisier's Contribution • One of the questions that motivated Lavoisier was the mystery of exactly what happened when substances changed form. • He began to answer this question by experimenting with mercury.

  10. Lavoisier's Contribution • Lavoisier placed a carefully measured mass of solid mercury (II) oxide, which he knew as mercury calx, into a sealed container. • When he heated this container, he noted a dramatic change. • The red powder had been transformed into a silvery liquid that he recognized as mercury metal, and a gas was produced.

  11. Lavoisier's Contribution • When he determined the mass of the liquid mercury and gas, their combined masses were exactly the same as the mass of the red powder he had started with. • Lavoisier also established that the gas produced by heating mercury(II) oxide, which we call oxygen, was a component of air.

  12. Conservation of mass • the mass of the reactants will always equal the mass of the products in a closed system(you have to “catch all of the products” • 2H2 + O2 = 2H2O • H – 1.01 amu • O – 16 amu • ReactantsProducts • 4H – 4.04 2H2O – 36.04 • 2O – 32 amu • Total – 36.04 amu

  13. Conservation of atoms • the number of atoms in the reactants will always equal the number of atoms in products in a closed system • 2H2 + O2 = 2H2O • ReactantsProducts • 4H 4H • 2O 2O

  14. Writing Equations • Scientists have developed a shorthand method to describe chemical reactions. • A chemical equationis a way to describe a chemical reaction using chemical formulas and other symbols. • “Recipe” for chemical reactions • Bonds are breaking and reforming • CH4 + O2 → CO2 + H2O + heat + light • Methane and oxygen yield carbon dioxide and water • One or more substance (reactants) change into one or more new substances (products)

  15. Writing Equations • Reactants to the left of the arrow • Products to the right of the arrow • Arrow is yields • Reactants yield the products • Some of the symbols used in chemical equations are listed in the table. • Example: (aq) stands for aqueous, which means dissolved in water

  16. Balanced Equations • Lavoisier's mercury(II) oxide reaction can be written as: • Notice that the number of mercury atoms is the same on both sides of the equation but that the number of oxygen atoms is not the same.

  17. Balanced Equations • Start with a skeleton equation like Lavoisier’s • Each side of the equation must have the same number of atoms of each element • We use coefficients to balance equations – (whole number in front of the chemical formula) • H2 + O2 → H2O • 2H2 + O2 → 2H2O

  18. Balancing • Two things you CANNOT do when balancing an equation • You cannot change a subscript • You can only write the coefficient in front of a chemical formula

  19. Limiting and Excess Reactants • Limiting Reactant – the reactant that is used up first limits the amount of product • Excess Reactant – the reactant that is not completely used up because there is extra • If I have 1 cup flour and 2 eggs but only need 1 egg for my recipe – the flour is the limiting reactant and the egg is the excess reactant

  20. Inhibitors and Catalysts • Catalysts speed up reactions. They do not change what goes in or comes out, but they make the reactions happen faster- example- enzymes • Catalysts are often affected by other factors such as pH and temperature • Inhibitors slow down reactions– such as food preservatives that help keep food from spoiling too quickly

  21. Types of reactions • Combustion • Synthesis (Addition) • Decomposition • Single Displacement (Single Replacement) • Double Displacement (Double Replacement)

  22. Combustion • A chemical reaction in which something is burned • Lavoisier was one of the first to observe this type of reactions • A combustion reaction occurs when a substance reacts with oxygen to produce heat and/or light • C6H12O6 + 6O2  6CO2 + 6H20 • Products are always the same

  23. Synthesis Reactions • Also called addition • Two or more substances combine to form another substance • General Formula: A + B  AB • Example: 2H2 + O2  2H20

  24. Decomposition • A substance breaks down, or decomposes into its components • General Formula: AB  A + B • Example: 2H20 + 2H2 + O2

  25. Single Displacement • Also called single replacement • One atom displaces, or replaces another to form a new substance • General Formula: A + BC  AC + B • Example: • Cu (s) + 2AgNO3 (aq)  Cu (NO3)2 + 2Ag (s)

  26. Double Displacement • Also called double replacement • The positive ion of two compounds switch with each other, making two entirely new compounds • General Formula: AB + CD  AD + CB • Example: • Ba (NO3)2 (aq) + K2SO4 (aq)  BaSO4 (s) + 2KNO3 (aq)

More Related