a very large or overfull amount may be almost double the level amount
Download
Skip this Video
Download Presentation
A very large or overfull amount. May be almost double the level amount

Loading in 2 Seconds...

play fullscreen
1 / 39

A very large or overfull amount. May be almost double the level amount - PowerPoint PPT Presentation


  • 109 Views
  • Uploaded on

A very large or overfull amount. May be almost double the level amount. HEAPING. To remove the stem and very thin layer of a fruit or vegetable. PARE/PEEL. Cook in fat; lightly cook or brown food in a small amount of fat. Food is cut into small or thin pieces. SAUTE.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about 'A very large or overfull amount. May be almost double the level amount' - creda


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
slide3

Cook in fat; lightly cook or brown food in a small amount of fat. Food is cut into small or thin pieces.

SAUTE

slide17

To make something easy to chew by breaking down connective tissue or fiber; can pound or can use enzymes

TENDERIZE

slide18

To combine flour and solid fat, fat is reduced to tiny pieces coated with flour. Use a pastry blender or two knives

CUT-IN

slide21

Moist heat; cook slowly over low heat in tightly covered pan. Maybe brown on stovetop then simmer in oven

BRAISE

to reduce dry ingredients to finer particles add air to dry ingredients or combine dry ingredients

To reduce dry ingredients to finer particles, add air to dry ingredients, or combine dry ingredients

SIFT

slide38

To work a ball of dough with the fingertips or heels of hands by pressing, folding, turning and repeating

KNEAD

ad