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BARCELONA

Explore the agricultural landscapes of Helsinki and Barcelona, where crops, animals, and agricultural products thrive. Discover the unique characteristics and farming techniques of these regions, from varied crop cultivation to advanced automation systems in animal husbandry. Both cities prioritize self-sufficiency and high-quality product standards.

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BARCELONA

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  1. HELSINKI BARCELONA CROPS ANIMALS PRODUCTS

  2. BARCELONA HELSINKI CROPS CROPS 7.5% arable land 70% forest 3 non frost months, high humidity Barley Wheat, oats, rye Potatoes (low pest) Grasses, legumes (silo) • 40 % arable land • 10% irrigated • Low rain, high temperatures • Barley • Corn • Wheat • More orchard production (Catalonia)

  3. BARCELONA HELSINKI ANIMALS ANIMALS Cattle (Ayrshire & Hollstein) Swine (Yorkshire & Landras) Sheep (Finnsheep) Poultry Reindeer & Moose (north) Winter !!! Penned animals (sheltered animals) Advanced automation systems common • Swine • Cattle (meat breeds) • Small ruminants (sheep (Merrino) & goats) • Poultry • Catalonia produces 60% of all Spanish meat • Hills • Free grazing

  4. HELSINKI BARCELONA ANIMAL PRODUCTS ANIMAL PRODUCTS Selfsufficient agriculture production Pork, Poultry, Beef, Eggs Dairy main produce (Milk, Cheese, Butter) • 7 % of all import is food • Pork 72% of total meat production • Dairy - High volume, non selfsufficient(1980 moderniSation ) • Fish (4th largest fishing fleet) Demanded product quality equal (EU members)

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