220 likes | 316 Views
This project outlines the success and challenges of implementing a post-consumer compost program at the Adele H. Stamp Student Union, including infrastructure modifications, training, education, outreach efforts, and data collection. By engaging students and vendors, the initiative aims to increase composting and reduce waste.
E N D
Post Consumer Compost Pilot in the Adele H. Stamp Student Union University of Maryland, College Park
SUMMARY • Intro to Composting • Infrastructure • Training & Education • Outreach • Data • Successes & Challenges
The STAMP • Grant from 2011 Student Sustainability Fund • Multi-unit Collaboration • 17,000 guest on average per day to Stamp • 10 food court vendors, full service restaurant and large scale catering kitchen
STAMP STUDENT UNION LOADING DOCK- Retro-fit • Loading Dock Modifications • New Compactor for Organics
STAMP STUDENT UNION - KITCHENS • Toters for all food court vendors
STAMP STUDENT UNION – FOOD COURT • Post-Consumer Compost Collection • Utilized existing collection bins to create sorting stations
Initial tweaks… • We make 3 stops • Tray displays
STAMP STUDENT UNION - RESTROOMS • Converted existing trash bins to compost bins • Added additional small trash bin
TRAINING & EDUCATION • Training Sessions • Vendor Flyers
OUTREACH • Peer Education Program • Student Signage Experiment
OUTREACH • http://www.youtube.com/watch?v=WCriBsFp79Y • Informative video • Cohesive branding with campus • Informational posters • Peer Educator program • Student Newspaper story • Tray displays
CHALLENGES • Contamination • Guest education • Coordination of volunteers • Costs of bags • Infrastructure
SUCCESSES! • Collaboration • Student engagement • Culture change & Interest • Increase diversion rate