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  1. SecretoSauvignon Blanc • 85% Совиньон блан, 15% неизвестные сорта • Отборные виноградники в Долине Касабланка • Свежее молодое вино с приятной кислотностью и выразительным характером совиньонблан – ароматами сочного грейпфрута, цитрусовых, крыжовника, лайма, уравновешенные минеральными оттенками. • Отлично сочетается с морепродуктами, овощами, оливками, козьими сырами, салатами, блюдами на основе курицы и яиц.

  2. SecretoViognier • 85% вионье, 15% неизвестные сорта • Отборные виноградники на берегах реки Качапоал • Чистый, сияющий золотистый цвет, насыщенный букет с оттенками черемойи, персика, абрикоса, груши, деликатными цитрусовыми нюансами и цветочными нотами. Свежий фруктовый вкус отличается живостью, идеальным балансом, устойчивостью. • Сочетается с блюдами азиатской кухни – тайской или китайской. Прекрасно – с курицей в соусе карри.

  3. Reserva Estate Collection Merlot Цвет Насыщенный темно-пурпурный – восхитительный. Букет Очень фруктовый, сложный – черешня, черная смородины, пряности, черника, спелые ягоды, кофе мокко. Вкус Роскошный фруктовый вкус, обрамленный шелковистыми танинами. Выдающаяся продолжительность послевкусия. Превосходно с блюдами из красного мяса, жареной уткой или курицей, свининой, пиццей, выдержанными сырами, антрекотом и жареной рыбой. Прекрасно в молодости, но и выдержка идет ему на пользу. Идеально при температуре16-18°C

  4. SecretoSyrah • 85% сира, 15% секретные сорта • Отборные виноградники из Долины Качапоал. Глубокий фиолетовый цвет, щедрый букет с ароматами фиалки, спелой вишни, черной сливы, сладких пряностей. Среднетелое вино с шелковыми танинами, сочной освежающей кислотностью и элегантным устойчивым послевкусием. Очень гастрономичное вино. Может сочетаться с различными типами красного мяса – олениной, ягненком, а также свининой.

  5. Gran Reserva Malbec Variety: Malbec 93%, Syrah 7%. Harvest: The grapes were hand picked between April 28 and May 5, 2010. Ideal to accompany rich beef sauces. Try it with hard cheeses as Chedar. Special for lamb chops!! Serve at room temperature (16-18°C) (61-64°F). Deep and intense cherry-red in color with a violet hue. The wine presents tremendous aromatic intensity on the nose, marked by cherry, berries, and plum combined with subtle notes of vanilla, tobacco, and anise. It is intense and well balanced on the palate, with very good structure and firm but ripe tannins. The intense finish is long and pleasing.

  6. Gran Reserva Carmenere Varieties: Carmenere 96%, Syrah 3%, Petit Verdot 1%. Harvest: The Carmenere was picked May 10 through 14, the Syrah on April 20–24, Violet-red in color, with an interesting, complex nose marked by black fruit, black pepper, blackberries, ripe plums and a subtle note of leather. Ripe on the palate, with good structure, chalky tannins (typical of its origins in La Capilla), medium body, and a well-balanced finish. Pair with Italian or spicy sauces, blue cheese and soft cheeses like Brie and Camembert. Also curry or even Thai food. Perfect with Osobuco, tacos with beef and chicken, grilled red meat and pork loin. Excellent with nutella pancakes. Serve at room temperature (16-18°C) (61-64°F).

  7. Gran Reserva Cabernet sauvignon Variety: Cabernet Sauvignon 94%, Petit Verdot 2.5%, Syrah 2% and Carmenere 1.5%. Harvest: The grapes were handpicked from April 21 to May 6, 2010. Ideal to accompany steaks, roast beef, short ribs, hamburgers and duck or turkey prepared in a rich sauce. Try it with hard cheeses as Parmesano and firm cheeses as Cheddar. As a dessert, pair it with dark chocolate truffles. Serve at room temperature (16-18°C) (61-64°F). A deep, dark ruby-red in color, with a nose marked by elegant and intense aromas of red fruit, cassis, and berries, accompanied by subtle toasted notes. On the palate this wine is moderately concentrated, with tannins that are notable but ripe and well rounded at the same time. Presents a good balance of tannins, acidity, and oak that leads to a fresh and pleasing finish.

  8. Single vineyardMalbec Variety: 100% Malbec Harvesting: The grapes were hand-picked from May 4th to 7th 2010. With a deep dark purple color, this wine delivers a nose of black fruit, berries and blackberries. The palate is full bodied, with notable yet velvety tannins, lots of fruit, a refreshing taste and a very enjoyable finish. Single Vineyard San Carlos Estate Malbec Silver medalInternational Wine ChallengeUK 2012 Gold medalSommelier Wine AwardsUK, 2012 89 PointsRevista Wine SpectatorUSA 2011 90 PointsStephen Tanzer´s International Wine CellarUSA 2011 GoldMedalMalbec Internacional Competición 2009 Francia 90 PuntosThe International Wine Review, USA 2010

  9. VIU 1 Variety: 100% Malbec Harvest: The grapes were handpicked into 12 kg boxes during first week of May A deep, dark violet-onyx in color, this wine offers an elegantly perfumed nose with standout black fruit such as plums, blackberries, and black cherries, along with notes of violet, sweet spices, and blond tobacco. The palate has a smooth texture and great concentration, with a very good balance between tannins and acidity. Expressive, elegant, complex, and subtly mineral at the same time, with an enjoyable, lingering finish. 90 PointsWine Spectator MagazineUSA 2011 Gold MedalInternationMalbec CompetitionFrance 2011 92 Points, Editor´s ChoiceWine Enthusiast MagazineUSA, 2011 92 PointsWine Enthusiast, USA 2007 92 pointsRobert Parker´s Wine Advocate 2007 GoldMedalMalbec Internacional Competición 2009 Francia