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Seafood standards

Explore nine types of seafood standards, covering identity, conservation, food safety, and more. Learn about mechanisms like third-party certification and governmental regulations in the seafood industry.

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Seafood standards

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  1. Seafood standards

  2. Seafood standards • Nine types of standards

  3. Seafood standards • Nine types of standards • Identity • Relabeling • Substitution • Imitation

  4. Seafood standards • Nine types of standards • Conservation • Target species • Nontarget species • Habitat

  5. Seafood Standards • Food safety • Toxicants • Anthropogenic • Preharvest • Postharvest • Natural • Microbial

  6. Seafood Standards • Location

  7. Seafood Standards • Culture

  8. Seafood Standards • Labor

  9. Seafood Standards • Equity • Scale • Domestic versus imported

  10. Seafood Standards • Quality

  11. Seafood Standards • Animal welfare

  12. Seafood Standards • Mechanisms • Chefs collective • Consumer boycott • Third party certification • CITES • Direct action • Government regulation of methods • ILO standards

  13. Exemplary Contestations(Superstandards) • Aquaculture • Country of origin labeling • Organic • Sustainability

  14. Seafood StandardsTheoretical Approaches • Theory of the state • Regulationist approach • Rationalization of economic activity • Accumulation of wealth • Legitimation

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