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Austrian Food

Austrian Food. Origins. Many influences from: Hungary Czech Republic Slovakia . Eating habits. Continental breakfast Some eat smaller snack in the morning Big Lunch Smaller Dinner Austrian families tend to eat early. Bread. Das Brot. Die Semmel / Das Brötchen (Germany).

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Austrian Food

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  1. Austrian Food

  2. Origins • Many influences from: • Hungary • Czech Republic • Slovakia

  3. Eatinghabits • Continental breakfast • Someeatsmallersnack in themorning • Big Lunch • Smaller Dinner • Austrian familiestendtoeatearly

  4. Bread

  5. Das Brot

  6. Die Semmel / Das Brötchen (Germany)

  7. Dumplings • Found in many central European countries • Can be made out of bread, flour, semolina, potatoes • Either sweet or as a side dish with meat or vegetables

  8. Die Knödel

  9. Sweet Dishes Die Palatschinke / Der Pfannkuchen ( Germany)

  10. Der Kaiserschmarren

  11. Strudel Der Apfelstrudel

  12. Cakes and Pastries Der Gugelhupf

  13. Die Sachertorte

  14. Pastry shops Die Konditorei

  15. Coffee House • Especially in Vienna • Long tradition • End of 19th century many famous writers and artists in such places • Many different kinds of coffee

  16. Sausages Die Würstel

  17. Wine taverns • Local wine • Eat traditional food or small snacks

  18. Next time: • 16th of January: French Food

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