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Reducing Food and Organic Waste: Stakeholder Action Plan Update

Join Karyn Hogan, Peel Region Organics Committee Chair, in implementing an action plan to reduce food and organic waste going to landfills. Participate in MWA Spring Workshop May 2017 to shape the future of waste management. Stakeholder Working Group Meetings focus on current issues, prevention strategies, surplus food, and policy tools. Explore processing capacity, end-products, and market opportunities. Get involved and make a difference in addressing food and organic waste challenges in Ontario.

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Reducing Food and Organic Waste: Stakeholder Action Plan Update

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  1. Organics Action Plan: Update Karyn Hogan, Peel Region Organics Committee Chair MWA Spring Workshop May 2017

  2. MWA Spring Workshop May 2017 Action 10: Implement an action plan to reduce the volume of food and organic wastes going to landfill Organics Action Plan

  3. Stakeholder Working Group MWA Spring Workshop May 2017 RPWCO

  4. MWA Spring Workshop May 2017 Stakeholder Working Group Meeting #1 Terms of Reference Objectives & Expectations Process & Timelines Roles & Responsibilities (e.g. participate in a green bin program, compost at home or arrange to have food waste collected to create a value added product)

  5. MWA Spring Workshop May 2017 Stakeholder Working Group Meeting #2: Current State and Priority Issues Food and Organic Waste Scoping Activity Issue Identification Discussion Prioritization Activity

  6. MWA Spring Workshop May 2017 Stakeholder Working Group Meeting #3: Workshop on Food Waste Prevention, Surplus Food & Food Waste Recovery Presentations related to: Reducing Edible Food Waste Surplus Food

  7. MWA Spring Workshop May 2017 Stakeholder Working Group Meeting #3: Workshop on Food Waste Prevention, Surplus Food & Food Waste Recovery Policy Tools: Prevention Redistribution Recovery

  8. MWA Spring Workshop May 2017 Stakeholder Working Group Meeting #4: Other Organic Materials Diversion Processing Capacity and End-Products - Issues Next Steps – Planning for Processing Capacity and End-Markets Meeting

  9. MWA Spring Workshop May 2017 Stakeholder Working Group Meeting #5: Planning for Processing Capacity and End-Markets

  10. MWA Spring Workshop May 2017 Discussion Paper: Addressing Food and Organic Waste in Ontario

  11. Questions? Karyn Hogan karyn.hogan@peelregion.ca (905)791-7800 ext. 4379

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