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I novasi produk "TAHU GEJROT"

I novasi produk "TAHU GEJROT". Evi Herlina 20110410032. Mengapa diberi nama "TAHU GEJROT". Sebab bumbu cair yang digunakan sebagai penyedap dialirkan lewat botol dengan cara diguncangkan sehingga timbul bunyi “ gejrot ” berulang kali. INOVASI RASA "TAHU GEJROT".

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I novasi produk "TAHU GEJROT"

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  1. Inovasi produk"TAHU GEJROT" EviHerlina 20110410032

  2. Mengapa diberi nama "TAHU GEJROT" • Sebabbumbucair yang digunakansebagaipenyedapdialirkanlewatbotoldengancaradiguncangkansehinggatimbulbunyi “gejrot” berulang kali.

  3. INOVASI RASA "TAHU GEJROT" • Tahu crispy bisamenjadipilihan • Pedas, asin, manisbisadisesuaikantergantungselera • Bisadibuatsepertisambaltahu • Tambahantaburanseperti: -bawangmerahgoreng -kacangtumbuk -kerupukbawang

  4. TAMPILAN • Dibuat se-menarikmungkin • Disajikandengankhastradisional • Antarabumbudantahudipisahkan • Potongantahubesar

  5. Terima Kasih

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