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Papalote-Style Corn on the Cob A Salsa-Enhanced Summer Classic

Spice up your summer with Papalote-Style Corn on the Cob! This irresistible twist on a classic favorite features grilled corn slathered in our zesty Papalote Salsa for a burst of flavor in every bite. Topped with a blend of savory seasonings and fresh ingredients, this dish transforms simple corn into a vibrant, salsa-infused delight thatu2019s perfect for any outdoor gathering. Get ready to elevate your BBQ game with this deliciously unique recipe!

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Papalote-Style Corn on the Cob A Salsa-Enhanced Summer Classic

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  1. PAPALOTE ON THE COB papalotesalsa.com/blogs/appetizers/papalote-on-the-cob 1 cup Papalote Roasted Tomato Salsa – Chipotle 1/2 cup of sour cream 1/4 cup of mayonnaise 6 ears corn, in their husks 1 cup cotija cheese Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side. Peel back the corn husks, leaving on to use as handles while eating. Whisk Papalote Roasted Tomato Salsa Chipotle, sour cream, and mayonnaise together and brush all over the corn. Garnish with the cotija cheese. 1/1

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