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Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry Pastry is mixture of fat, flour and liquid. 1.Shortcrust Pastry 2.Puff Pastry 3.Flaky Pastry 4.Rough Puff Pastry 5.Choux Pastry. Ingredients of pastry 1.Fat 2.Flour 3.liquid. Dishes of pastry (photo).

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Home Economics Secondary 3 Making of Pastry

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  1. Home Economics Secondary 3Making of Pastry

  2. types of pastry Pastry is mixture of fat, flour and liquid. 1.Shortcrust Pastry 2.Puff Pastry 3.Flaky Pastry 4.Rough Puff Pastry 5.Choux Pastry

  3. Ingredients of pastry 1.Fat 2.Flour 3.liquid

  4. Dishes of pastry (photo)

  5. Personal details and feedback 3A(11)Yim Kwun Nog

  6. Teacher’s comment Good work! your photos showed your effort in preparing the dishes. Isn’t it fun? Your dishes were well prepared and golden brown, well done!

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