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Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of pastry. Flaky puff CHOUX PASTE. É clairs. Photo by Mark Mordecai | SXC. Types of pastry. Ingredients flake and short crust puff choux Phyllo (filo) Hot-water crust suetsrust Sweet dough.

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Home Economics Secondary 3 Making of pastry

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  1. Home Economics Secondary 3Making of pastry

  2. Flaky • puff • CHOUX PASTE Éclairs. Photo by Mark Mordecai | SXC. Types of pastry

  3. Ingredients flake and short crust puff choux Phyllo (filo) Hot-water crust suetsrust Sweet dough

  4. Making pastry from scratch really scares some people, which is funny when you realize that many of them probably use the expression "easy as pie" and never make the connection. These instructions are for what's called a rough puff pastry. It's just as impressive-looking and wonderful-tasting as "real" puff pastry, just a whole lot easier. It only takes about 15 minutes of actual work time, but you'll need another hour for it to chill. Steps of making pastry

  5. Dishes using pastry

  6. Personal details and feedback I think this cooking is fun, During the cooking knowledge I learned a lot. I learned how to cook Supi, I think the cooking is very interesting, I'll try at home, how to cook Supi. I like cooking together, because you can learn to cook a lot of delicious food, I feel very happy, I think that every time to complete a cooking class I feel very successful, and because watching other people eat their own cooking food I feel very happy, so I will keep trying to cook different foods.

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