splashing ships In tudor times. ship list. Golden Hind. Henry Grace à Dieu, mary rose,. Victoria,. Ships Name Battle. Mary rose. V S The battle of the Solent.
In tudor times
Henry Grace à Dieu, mary rose,
Tudor sailors spent many days out of sight of land and so had to take food with them that would last. There was no fresh food. They preserved food by drying, salting, smoking and pickling and they took food which kept naturally, like nuts. Food was often infested with worms and other creatures.
The sailors did not eat fresh food and so were often short of vitamins, which led to diseases like scurvy making their teeth fall out and giving them lots of sores.
they all sunk
Henry Grace à Dieu