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Yeast Activation Experiment for Baking Enthusiasts

Conduct an engaging experiment to measure yeast activation for optimal baking results. Follow precise instructions to observe and record the dough's rise over 30 minutes. Enhance your baking skills with this hands-on activity!

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Yeast Activation Experiment for Baking Enthusiasts

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  1. Races Yeast Labelone of your plastic cups Aand one B Add 4 desert spoons of flour to each of yourcups Add enough yeast solutionto plastic cup Auntil it has the consistency of a thick milkshake. Add enough yeast and sugar solutionto plastic cup B until it has the consistency of a thick milkshake. Pour the contents of cup A intograduated cylinder Auntil it reaches about 30ml

  2. Races Yeast Pour the contents of cup B into graduatedcylinder Buntil it reaches about 30ml Record the exact height of the dough in each Placeboth measuring cylinders into abasinof hot water Measurethe height of the dough every 5minutesfor 30 minutes

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