chemical safety n.
Skip this Video
Download Presentation
Chemical Safety

Loading in 2 Seconds...

play fullscreen
1 / 16

Chemical Safety - PowerPoint PPT Presentation

  • Uploaded on

Chemical Safety. Siew Guan Lee Dietetic Intern University of Idaho. Objectives. Identify chemicals used in the kitchen Understand the importance of storing and handling chemicals safely in the kitchen Know the emergency options Know when to use protective equipment when using chemicals

I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
Download Presentation

PowerPoint Slideshow about 'Chemical Safety' - cassie

Download Now An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.

- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
chemical safety

Chemical Safety

Siew Guan Lee

Dietetic Intern

University of Idaho

  • Identify chemicals used in the kitchen
  • Understand the importance of storing and handling chemicals safely in the kitchen
  • Know the emergency options
  • Know when to use protective equipment when using chemicals
  • Become familiar with the “Storing and Using Poisonous or Toxic Chemicals Safety SOP”
  • Become familiar with the procedure of a three-compartment sink
chemical safety1
Chemical Safety
  • What are some of the chemicals that we use in the kitchen?
  • Oven cleaner
  • Mr. Muscle Oven and grill cleaner
  • Lime-A-Way Delimer
  • Grease Express Fast Foam Degreaser
  • Whistle Degreaser
  • Oasis 146 Multi-Quat Sanitizer
  • All purpose cleaner
  • Warewashing detergent
why is it important
Why is it important?
  • Protecting foods against chemical contamination
  • Protecting employees from exposure to hazardous chemical
  • Bottom line is: we don’t want anybody to get hurt
what does it tell us
What Does It Tell Us?
  • Out of 15 incidents reported from 2003 through 2013
    • 1 incident was due to burn
    • The rest of 14 were due to sanitizer splashed into the eyes
  • What does a the Material Safety Data Sheet (MSDS) tell us?
  • A MSDS tells us:
    • Directions for safe use of the chemical
    • Handling instructions (includes storage, disposal)
    • What protective equipment to use (e.g. gloves, goggles)
    • Emergency procedures
storing using chemicals sop
Storing & Using Chemicals SOP
  • Know the MSDS for each chemical in the kitchen
  • Instruct all staff on proper use of chemicals
  • Follow manufacturer’s directions for storing & mixing
  • Store only chemicals that are necessary to kitchen
  • Do not mix chemicals
storing using chemicals sop1
Storing & Using Chemicals SOP
  • Use gloves/eye protectors
  • Always put water in bucket/container first before adding chemical
  • Store chemicals in their original containers
  • DO NOT use empty chemical containers for storing food or water
  • Store chemicals separately from food
storing using chemicals sop2
Storing & Using Chemicals SOP
  • First Aide Supplies:
    • Label and store in a container away from food
    • Label and store medicines in a designated area
    • Do not store medicines in food storage areas
    • Store refrigerated medicines in a covered container
cleaning and sanitizing surfaces
Cleaning and Sanitizing Surfaces
  • Follow Chemical Directions
  • Wash… Rinse… Sanitize
  • When: After contamination, exposure, schedule
  • Change bucket at needed
  • Handouts…
three compartment sink
Three-Compartment Sink
  • Three- Compartment Sink


Hot Water

Clean detergent solution

At or above 110F


Clean Water


Immerse in sanitizing solution for 30 secs

Following sanitation, all utensils & food equipment must be air-dried.

Towel drying is prohibited!

post test review
  • You are not sure what to do after some floor cleaner accidentally spills. This information can be found:

A. On a website you could check after you go home

B. In a locked file drawer in the manager’s desk

C. On a Material Safety Data Sheet

D. In your job description

post test review1
  • Which of the following is an example of protective equipment we might need when using a cleaning product?

A. Goggles

B. A pair of socks

C. A pot holder

D. An empty spray bottle

post test review2
  • Which of the following is a good practice?

A. Save empty margarine tubs for sanitizing solutionB. Save empty glass cleaner bottles and use them for spraying oil on pans

C. Use the clean, empty detergent tub for storing sugar

D. Keep chemicals in separate storage areas

what is expected of staff
What is expected of staff?
  • Follow the “Standard Operating Procedures (SOP’s)”
  • Communicate with your supervisor if you have questions or concerns.