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Totally Tropical Fruit Salad & Fruit Kebabs. Ingredients: ½ pineapple, ½ cantaloupe melon, ½ papaya,1 mango, 2 oranges, 1 lime, 1 banana, 1 x 15ml spoon of crystallized ginger, fresh or desiccated coconut, juice of a lemon. 1. Squeeze the juice from an orange and a lime.

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Presentation Transcript
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Ingredients:½ pineapple, ½ cantaloupe melon, ½ papaya,1 mango, 2 oranges, 1 lime, 1 banana, 1 x 15ml spoon of crystallized ginger, fresh or desiccated coconut, juice of a lemon

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4. Keep the mango firmly on the chopping board in a bridge hold, cut through the flesh in a criss-cross pattern trying not to cut through the skin.

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6. Keep the mango on the chopping board and cut the cubes away from the skin, cutting away from yourself each time.

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8. Press the melon baller into the flesh of the fruit and twist to cut out marble sized pieces.

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9. Cut the top and bottom from the pineapple. You will need to use a large knife to do this, so you may need some help.

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12. Stand the quarter upright and hold it with your hand like a claw. Cut down to remove the hard centre.

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25. Turn the fruit salad into a pretty serving dish and sprinkle 3 x 15ml spoonfuls of coconut over the top. Serve chilled.

fruit kebabs
Fruit Kebabs

These can be made from the fruit ‘left overs’ from the Caribbean fruit salad, with the addition of a kiwi fruit and some grapes.

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1. Cut the rest of the melon into wedges. Hold the wedge on the board with a claw hold and cut along just inside the skin.

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6. Thread the pieces of fruit onto wooden skewers. Try to alternate contrasting coloured fruit.