family and consumer sciences high school ccp culinary arts ii n.
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Job and/or Career Opportunities. Writing a Résumé. FAMILY AND CONSUMER SCIENCES HIGH SCHOOL- CCP/CULINARY ARTS II. DEVELOP an UNDERSTANDING of CAREER PATHS. Research Career Paths in the Culinary Field. Vocabulary: Résumé Entry level job Professional Entrepreneur Aptitude Internship

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family and consumer sciences high school ccp culinary arts ii

Job and/or Career Opportunities

Writing a Résumé

FAMILY AND CONSUMER SCIENCESHIGH SCHOOL- CCP/CULINARY ARTS II

DEVELOP an UNDERSTANDING of CAREER PATHS

Research Career Paths in the Culinary Field

Vocabulary:

Résumé

Entry level job

Professional

Entrepreneur

Aptitude

Internship

Job shadowing

Life long learner

Networking

Job fair

Ethical

Essential Understandings:

Connections to State Standards:

Connecticut Career & Technical Education Performance Standards & Competencies, 2011 Edition

G. Career Paths: Analyze career paths within the hospitality, food production

and services, food science, dietetics and nutrition industries.

1. Determine the roles and functions of individuals engaged in hospitality, food production and

services, food science, dietetics, and nutrition careers.

2. Identify opportunities for employment and entrepreneurial endeavors.

3. Examine education and training requirements and opportunities for career paths in

hospitality, food production and services, food science, dietetics, and nutrition.