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Certificate of Achievement

Certificate of Achievement. Cookery Schools 2 Incorporating unit standards: 13276. NZQA Unit Standard 13276: Cook food items by grilling. There are three methods of grilling foods. Under a source of heat, for example, using a salamander or the grill function of an oven

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Certificate of Achievement

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  1. Certificate of Achievement Cookery Schools 2 Incorporating unit standards: 13276

  2. NZQA Unit Standard13276:Cook food items by grilling

  3. There are three methods of grilling foods • Under a source of heat, for example, using a salamander or the grill function of an oven • Between two sources of heat, for example, using a toaster or panini machine. • Using an overheat source, for example, using a barbecue or grill plate

  4. Answers to Activity 37 • Grilling is the process of cooking food by placing it in direct contact with a heat source, or in its path. • There are three methods used to grill foods – placing food under the heat source, over the heat source, or between the sources of heat.

  5. Poultry cuts suitable for grilling

  6. Examples of pork cuts suitable for grilling

  7. Examples of beef cuts best suited to grilling

  8. Example of lamb cuts that are best suited to grilling

  9. Examples of fish cuts suitable for grilling include:

  10. Examples of vegetables suited to grilling include: • tomatoes – halved with the core removed • aubergine (eggplant) – large slices • asparagus • capsicum • courgette (zucchini) – cut in half lengthwise • mushrooms • potatoes – pre-cooked first by boiling

  11. Answers to Activity 38

  12. Degrees of cooked meats

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