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Easy Small Cakes Recipe for Delicious Treats

Learn how to make scrumptious small cakes with this simple recipe. Perfect for baking beginners. Enjoy these delightful treats with tea or as a sweet snack.

brynne-fernandez
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Easy Small Cakes Recipe for Delicious Treats

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  1. Year 8 Small Cakes

  2. Ingredients • 100g / 4oz self raising flour • 75g / 3oz caster sugar • 50g / 2oz soft margarine • 1 egg 1 bun tray 12 paper cases You will also need:

  3. Method • Light oven Gas 4 / 180°C. 2. Place bun cases in to your bun tray

  4. 3. Cream margarine and sugar until soft and light. It should look like this.

  5. 4. Crack egg into measuring jug and beat lightly with a fork.

  6. 5. Gradually add the beaten egg.

  7. 6. Sieve flour then gently fold into the mixture using a metal spoon.

  8. 7. Your mixture should be a good dropping consistency. 8. Divide evenly between your bun cases using a teaspoon and a knife.

  9. 9. Bake for 15-20 mins until firm and golden. Cool on a wire rack.

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