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Technology for School Nutrition Program Management

Technology for School Nutrition Program Management. National Food Service Management Institute The University of Mississippi. Objective 1.

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Technology for School Nutrition Program Management

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  1. Technology for School Nutrition Program Management National Food Service Management Institute The University of Mississippi

  2. Objective 1 State how the components of a well planned technology infrastructure contribute to the school nutrition management system to achieve increased productivity, a higher level of efficiency in operations, and more cost effectiveness in SNP.

  3. Technology Considerations • How can I manage the program to achieve goals and meet requirements with the resources available? • What must I know to build a technology framework that increases the productivity and effectiveness? • What computer applications can be used to document accountability?

  4. Importance of Well-Planned Technology Infrastructure • To provide the necessary documentation to meet accountability standards • To ensure all areas of the school nutrition program have access to the technology necessary to operate the program at an efficient and cost effective level

  5. Objective 2 Describe the various technology applications necessary for successful management of the school nutrition program

  6. Objective 3 Identify the steps in making a decision to select technological applications

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