1 / 10

Essential Restaurant Kitchen Equipment The Ultimate Checklist

Use this commercial kitchen equipment checklist to get your business ready to churn out delicious food and great guest experiences.

bohecmeuae
Download Presentation

Essential Restaurant Kitchen Equipment The Ultimate Checklist

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. BOHEC MIDDLE EAST CO. ESSENTIAL RESTAURANT KITCHEN EQUIPMENT: THE ULTIMATE CHECKLIST https://www.bohecme.com/

  2. INTRODUCTION • Before investing in restaurant kitchen equipment for a commercial kitchen,consider the following points that any restaurant owner or chef should consider.

  3. Commercial Kitchen Equipment

  4. 1. QUALITY • Before making a purchase, it is recommended that the restaurant kitchen equipment be inspected in person. This will help you inspect the quality of the equipment and ensure that all of the parts of the equipment are working properly. As a business owner, you may need to cut costs wherever possible.

  5. 2. SPACE CONSIDERATION • You should first consider how much space it will take up when you are planning to buy your restaurant’s commercial kitchen equipment. Your kitchen may become too messy and obstruct staff movement if you do not allow the kitchen staff to work to their full potential.

  6. 3. PRICING One of the most important factors to consider when purchasing new commercial laundry equipment is the price. You must understand how frequently the machine is used. If the equipment is not used frequently, you can opt for a used alternative, which will save you money that you can spend elsewhere.

  7. 4. EASY USE AND CLEANING OF THE EQUIPMENT It makes no sense to choose commercial kitchen equipment that is fashionable but difficult to use and maintain. The equipment you require for your restaurant should be simple to use, clean, and well-maintained. At the same time, it must be made of alloys such as stainless steel so that it does not become a breeding ground for bacteria.

  8. 5. SELECTING THE RIGHT SUPPLIER • The best restaurant commercial catering equipment suppliers will assist to install your new equipment on site. For offering repair services and the required maintenance, they should also be liable. Such a facility will ensure the efficient operation of your restaurant, and therefore,the pleasure of your customers.

  9. CONCLUSION: • Before purchasing commercial kitchen equipment, certain factors should be considered, such as quality, selecting the right supplier, ease of use and cleaning, space, pricing, and so on. A commercial restaurant kitchen design must be prepared.

  10. CONTACT US Formore details:-Abu Dhabi Office Call On :- +971 2 6772379, +971 2 6782357 EMAIL ID :- headoffice@bohecme.com Bohec Middle East Co. Hamdan Street, Business Centre Office No.503 & 504 P.O.Box 4102 Abu Dhabi, U.A.E. https://www.bohecme.com/contact-us

More Related