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Food Preparation and Nutrition revision top tips

Topics to revise:. Make sure you know the command words used in the exam. Food Preparation and Nutrition revision top tips. Start off small: 10 minutes revision of 100% focus then have a break. Gradually build up the length of time to 20, then 40 minutes if your concentration will hold.

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Food Preparation and Nutrition revision top tips

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  1. Topics to revise: Make sure you know the command words used in the exam. Food Preparation and Nutrition revision top tips Start off small: 10 minutes revision of 100% focus then have a break. Gradually build up the length of time to 20, then 40 minutes if your concentration will hold. Create summary notes and anything simple that helps your memory – as short notes, drawings and sayings are much easier to remember. PAST PAPERS http://www.wjec.co.uk/qualifications/qualification-resources.html?pastpaper=true&subject=hospitalityAndCatering&level=gcse Every student has received a Revision checklist. All students also have access to the digital textbook User name: SEARLS4 Password: STUDENT4 http://www.illuminate.digital/eduqasfood/ • HELPFUL RESOURCES • WEBSITES • https://www.ifst.org/lovefoodlovescience • https://www.nutrition.org.uk/ • https://www.grainchain.com/all-resources • https://www.ifst.org/ • https://quizlet.com/240309265/gcse-food-preparation-nutrition-keywords-flash-cards/ http://www.wjec.co.uk/qualifications/qualification-resources.html?subject=homeEconomicsFoodAndNutrition&level=GCSE&pastpaper=true Eat well. Good brain foods? Wholegrain foods (cereals, wheat bran, wheatgerm and whole wheat pasta). Blueberries. Blackcurrants. Broccoli. Tomatoes. Oily fish. Nuts

  2. Food, Nutrition and Health

  3. Food Science

  4. Food Spoilage

  5. Where food comes from

  6. Factors effecting food choice

  7. Preparation and Cooking Techniques

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