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Acids, Bases and Salts

Acids, Bases and Salts. Chapter 19. 19.1. Acid-Base Theories.

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Acids, Bases and Salts

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  1. Acids, Bases and Salts Chapter 19

  2. 19.1 Acid-Base Theories • Bracken Cave, near San Antonio, Texas, is home to twenty to forty million bats. Visitors to the cave must protect themselves from the dangerous levels of ammonia in the cave. Ammonia is a byproduct of the bats’ urine. You will learn why ammonia is considered a base.

  3. 19.1 Properties of Acids and Bases • Properties of Acids and Bases • What are the properties of acids and bases?

  4. 19.1 Properties of Acids • Taste sour • Are electrolytes • Neutralize bases to form water and a salt • React with some metals to produce hydrogen gas • Change acid-base indicator colors (ref table M)

  5. 19.1 Common Acids

  6. 19.1 Properties of Acids and Bases • Citrus fruits contain citric acid. Tea contains tannic acid.

  7. 19.1 Properties of Bases • Taste bitter • Feel slippery • Are electrolytes • Neutralize acids to produce water and a salt • Change acid-base indicator colors (ref table M)

  8. 19.1 Common Bases

  9. 19.1 Properties of Acids and Bases • Antacids use bases to neutralize excess stomach acid. The base calcium hydroxide is a component of mortar.

  10. 19.1 Arrhenius Acids and Bases • Arrhenius Acids and Bases • How did Arrhenius define an acid and a base?

  11. 19.1 Arrhenius Acids • Arrhenius said that acids yield hydrogen ions (H+) as the only positive ion in solution. HCl H+ + Cl- H2SO4 H3PO4  Note: acid formulas start with H

  12. 19.1 Arrhenius Acids • A hydrogen ion is a proton. • Acids that contain one ionizable hydrogen, such as nitric acid (HNO3), are called monoprotic acids. • Acids that contain two ionizablehydrogens, such as sulfuric acid (H2SO4), are called diprotic acids. • Acids that contain three ionizablehydrogens, such as phosphoric acid (H3PO4) are called triprotic acids.

  13. 19.1 Common Acids

  14. 19.1 Arrhenius Bases • Arrhenius said that bases yield hydroxide ions (OH–) as the only negative ion in solution. NaOH Na+ + OH- Ca(OH)2 

  15. 19.1 Common Bases

  16. Arrhenius acids and bases • Which of the following acids and bases do not fit the definition of an Arrhenius acid or base? • NH3 • Ca(OH)2 • HCl • H2SO4 • CO2 • NaOH

  17. 19.1 Brønsted-Lowry Acids and Bases • Brønsted-Lowry Acids and Bases • What distinguishes an acid from a base in the Brønsted-Lowry theory?

  18. 19.1 Brønsted-Lowry Acids and Bases • The Brønsted-Lowry theory defines an acid as a proton donor, and a base as a proton acceptor.

  19. 19.1 Brønsted-Lowry Acids and Bases • Ammonia is a Base

  20. Brønsted-Lowry Acids and Bases • Identify the acids and bases in the following equations: NH3 + H2O  NH4+ + OH- HCl + H2O  H3O+ + Cl-

  21. 19.1 Lewis Acids and Bases • Lewis Acids and Bases • How did Lewis define an acid and a base?

  22. 19.1 Lewis Acids and Bases • Lewis proposed that an acid accepts a pair of electrons during a reaction, while a base donates a pair of electrons.

  23. 19.1 Lewis Acids and Bases • A Lewis acid is a substance that can accept a pair of electrons to form a covalent bond. • A Lewis base is a substance that can donate a pair of electrons to form a covalent bond.

  24. 19.2 Hydrogen Ions and Acidity • To test a diagnosis of diabetic coma, a doctor orders several tests, including the acidity of the patient’s blood. Results from this test will be expressed in units of pH. You will learn how the pH scale is used to indicate the acidity of a solution and why the pH scale is used.

  25. 19.2 Hydrogen Ions from Water • Hydrogen Ions from Water • The reaction in which water molecules produce ions is called the self-ionization of water.

  26. 19.2 Hydrogen Ions from Water • In the self-ionization of water, a proton (hydrogen ion) transfers from one water molecule to another water molecule.

  27. 19.2 Ion Product Constant for Water • Ion Product Constant for Water • How are [H+] and [OH-] related in an aqueous solution?

  28. 19.2 Ion Product Constant for Water • For aqueous solutions, the product of the hydrogen-ion concentration and the hydroxide-ion concentration equals 1.0  10-14. • Any aqueous solution in which [H+] and [OH-] are equal is described as a neutral solution.

  29. 19.2 Ion Product Constant for Water • The product of the concentrations of the hydrogen ions and hydroxide ions in water is called the ion-product constant for water (Kw).

  30. 19.2 Ion Product Constant for Water • An acidic solution is one in which [H+] is greater than [OH-].

  31. 19.2 Ion Product Constant for Water • Unrefined hydrochloric acid, commonly called muriatic acid, is used to clean stone buildings and swimming pools.

  32. 19.2 Ion Product Constant for Water • A basic solution is one in which [H+] is less than [OH]. Basic solutions are also known as alkaline solutions.

  33. 19.2 Ion Product Constant for Water • Sodium hydroxide, or lye, is commonly used as a drain cleaner.

  34. 19.1

  35. for Sample Problem 19.1

  36. 19.2 The pH Concept • The pH Concept • How is the hydrogen-ion concentration used to classify a solution as neutral, acidic, or basic?

  37. 19.2 The pH Concept • The pH of a solution is the negative logarithm of the hydrogen-ion concentration.

  38. 19.2 The pH Concept • Calculating pH

  39. 19.2 The pH Concept • A solution in which [H+] is greater than 1  10–7M has a pH less than 7.0 and is acidic. The pH of pure water or a neutral aqueous solution is 7.0. A solution with a pH greater than 7 is basic and has a [H+] of less than 1  10–7M.

  40. 19.2 The pH Concept

  41. 19.2 The pH Concept

  42. 19.2 The pH Concept

  43. 19.2 Measuring pH • Measuring pH • What is the most important characteristic of an acid-base indicator?

  44. 19.2 Measuring pH • An indicator is a valuable tool for measuring pH because its acid form and base form have different colors in solution. • Reference table M.

  45. 19.2 Measuring pH • Phenolphthalein changes from colorless to pink at pH 7–9.

  46. 19.2 Measuring pH • Acid-Base Indicators

  47. 19.2 Measuring pH

  48. 19.2 Measuring pH • Universal Indicators

  49. 19.2 Measuring pH • pH Meters

  50. 19.3 Strengths of Acids and Bases • Lemons and grapefruits have a sour taste because they contain citric acid. Sulfuric acid is a widely used industrial chemical that can quickly cause severe burns if it comes into contact with skin. You will learn why some acids are weak and some acids are strong.

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