1 / 8

FE304 GENERAL MICROBILOGY

FE304 GENERAL MICROBILOGY. I nstructer Prof. Dr. Osman Erkmen Department of Food engineering Faculty of Engineering University of Gaziantep Lab Assistant Res. Assist. Aykut Önder Barazi Department of Food engineering Faculty of Engineering University of Gaziantep.

aspen-sanders
Download Presentation

FE304 GENERAL MICROBILOGY

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. FE304GENERAL MICROBILOGY Instructer Prof. Dr. Osman Erkmen Department of Food engineering Faculty of Engineering University of Gaziantep Lab Assistant Res. Assist. Aykut Önder Barazi Department of Food engineering Faculty of Engineering University of Gaziantep

  2. GRADE DETERMINATION: 40% Two midterms 20% Laboratory 40% Final

  3. FE 304 General Microbiology Contents Chapter 1. Introduction and Microbial world Chapter 2. Classification of Microorganisms Chapter 3. Microscope and Microscopy Chapter 4.1. Bacterial Reproduction Chapter 4.2. Bacterial Cell Shape Chapter 5.1.Procaryotic Structures Chapter 5.2.Cell Membrane Chapter 5.3.Cell Wall Chapter 6. Bacterial Spores (1st Midterm) Chapter 7.1. Microbial Groups Chapter 7.2. Viruses and Viroids Chapter 8. Bacterial Growth Chapter 9. Microbial Nutrition Chapter 10.Culture Media Chapter 11.Culture Preservation Chapter 12.1.Conventional Microbial Counting Methods Chapter 12.2.Dilution Chapter 13.New Microbial Counting Methods Chapter 14.Control of Microbial Growth (2nd Midterm) Chapter 15.Microbial Genetics Chapter 16.Genetics of Viruses (Final)

  4. Laboratory Experiments • General Introduction to Laboratory

  5. TEACHING METHODS • Lectures with a novel technique that involves PowerPoint Teaching. • Questions and discussions are stressed during the lecture time. • Some of subjects will be pointen text book and laboratory manuel. TEXTBOOKS • Erkmen, Osman and Bozoğlu, T. Faruk. Food Microbiology I: Microorganisms in Foods, Microbial Growth, Foodborne Diseases and Detection of Microorganisms and their Toxins. İlke Publishing Company, ISBN: 978-605-5983-13-0, 336 pages, 2008. • Erkmen, Osman.A Laboratory Manual in General Microbiology. University of Gaziantep Press, Gaziantep, ISBN: 975-7375-11-X, 120 pages, 1996.

  6. TENTATIVE SCHEDULE OF CLASS ACTIVITIES TENTATIVE SCHEDULE OF CLASS ACTIVITIES

  7. TENTATIVE SCHEDULE OF CLASS ACTIVITIES (Continue)

  8. TENTATIVE SCHEDULE OF CLASS ACTIVITIES (Continue)

More Related