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Food Security

Food Security. Cook Islands, FSM, Niue, Palau, Tonga, . Availability. Average consumption expenditures Average food consumption(quantity, dietary energy value) Share of food expenditures from own production to total food consumption expenditures

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Food Security

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  1. Food Security Cook Islands, FSM, Niue, Palau, Tonga,

  2. Availability • Average consumption expenditures • Average food consumption(quantity, dietary energy value) • Share of food expenditures from own production to total food consumption expenditures • Share of food dietary energy from purchased to total dietary energy consumption • Land availability

  3. Utilization • Average food protein, carbs, fat consumption • Cost of 100g proteins, carbs, fat • Share of calories from proteins, fats, carbs in total calories • Share of animal protein in total protein consumption • Correlation to lifestyle disease(NCDs) • Food quality and unhealthy food(cheaper and accessible)

  4. Access • GINI co-efficient • Economic Well-being • GDP per capita • Family Income • CPI • Employment and Education • Measuring opportunities for people, being under the poverty line eg. Education, Health services • Transport to outer islands

  5. Stability • Economical Stability • Food Price • Volatility of Food Prices(major staples, flour) • Destructive and illegal practices(FSM, fishing) Risk Hazard • Natural Disasters • Rainfall/Drought • Sea level Rise(Kiribati, Tuvalu) • Ciguatera(fish poisoning) • People are lazy/discouraged (unknown measurement) • Climate Change • Land degradation • Ocean warming - acidification

  6. The ‘lazy indicator’

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